Asian Cooking Mom Homepage - A blog about Asian and Chinese food and cooking that includes quick, easy, and simple to make recipes that I make for my family dinners
Stirfry Mung Bean Sprouts (清炒绿豆芽 Qing Chao Lü Dou Ya)
Mung bean sprouts are a common food item during Chinese New Year because they symbolize good fortune. This stirfry version is great to eat along with any meaty dish or as toppings for porridge and noodles. They are super easy to cook!
Published: February 20, 2021
Tea Eggs (茶叶蛋 Cha Ye Dan)
Tea eggs are hard-boiled eggs that have been marinated in a tea-infused liquid. They have a savory taste and are filled with the aroma from the tea leaves. You can find street vendors selling tea eggs in train stations, by tourist sights, and in front of schools in many parts of Asia.
Published: January 16, 2021