Asian Cooking Mom Homepage - A blog about Asian and Chinese food and cooking that includes quick, easy, and simple to make recipes that I make for my family dinners

Daikon Beef Meat Pies (萝卜牛肉饼 Luo Bo Niu Rou Bing)

This simple daikon beef meat pie dish is small enough as an appetizer, snack between meals, or lunchbox for kids.

Published: November 27, 2021

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Mapo Tofu (麻婆豆腐)

You can customize this famous Sichuan dish, Mapo Tofu, according to your own heat tolerance and tofu preference without sacrificing authenticity.

Published: November 20, 2021

Zha Jiang Mian (老北京炸酱面)

Zha Jiang Mian (炸酱面), or Fried Sauce Noodles (literal translation), definitely has a special place in my heart as someone who grew up in Beijing.

Published: November 13, 2021

Yuxiang Pork Julienne (鱼香肉丝 Yu Xiang Rou Si)

This traditional dish is from Sichuan province. Making it always brings me back to my childhood!

Published: November 06, 2021

Shrimp Pancakes with Egg in Bell Pepper Slices - Completed Dish

Shrimp Pancakes with Egg in Bell Pepper Slices (虾滑鸡蛋彩椒饼）

I created this Shrimp Egg Stuffed Bell Pepper pancakes with just few simple ingredients. My family loved it. I find it especially convenient to make this in lunch box for kids since it can be done in less than 30 minutes.

Published: October 30, 2021

Three Treasures from Earth - Completed Dish

Three Treasures From Earth – Sautéed Eggplant Potato and Bell Pepper (地三鲜 Di San Xian)

Try this popular Northeastern Chinese dish, Three Treasures From Earth, while all three ingredients are in season. Eggplants, bell peppers, and potatoes, each with their own distinctive taste and texture, complement each other extremely well in a rich flavorful sauce that’s both savory and sweet.

Published: October 23, 2021

West Lake Beef Soup (西湖牛肉羹 Xi Hu Niu Rou Geng)

West Lake Beef Soup is a common household soup from Southern China. It’s great as an appetizer because it’s very light and refreshing.

Published: October 16, 2021