Asian Cooking Mom Homepage - A blog about Asian and Chinese food and cooking that includes quick, easy, and simple to make recipes that I make for my family dinners.
Welcome to my blog!
Raw zucchini has a subtly sweet and refreshing taste. This zucchini salad does extremely well on a hot summer day.
Being Asian, specifically Chinese, food is in my blood. In my blog, you will mostly find a variety of Asian recipes that I cook regularly for my family and friends. I try to make foods that are healthy, yummy, and time efficient, which are the three important factors to me after having two boys and living a busy life in the US.
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Latest Posts
Corn Potato Carrot Pork Bone Soup (玉米土豆胡萝卜排骨汤 Yu Mi Tu Dou Hu Luo Bo Pai Gu Tang)
Corn Potato Carrot Pork Bone Soup is naturally sweet and refreshing. Kids will especially like it.
Fish Fillet Congee Using Instant Pot (电压锅版生滚鱼片粥 Sheng Gun Yu Pian Zhou)
This fish fillet congee is easy, light, nutritious, and quite suitable for a hot summer day.
Instant Pot Braised Beef Short Ribs with Carrots (电压锅牛肉烧胡萝卜Dian Ya Guo Niu Rou Shao Hu Luo Bo)
Try braising your short ribs in an instant pot to cut down the time. This version uses carrots and goes well with veggies.
Ramen Soft-Boiled Eggs (溏心卤蛋)
These ramen soft-boiled eggs go well with instant or homemade ramen, rice, or salads. They can also be eaten by themselves. Make some and keep them handy!
Baby Bok Choy with Shiitake Mushroom (小油菜炒香菇或青江菜炒香菇)
Try this simple stirfry of baby bok choy and shiitake mushrooms. It’s a staple dish for many Chinese families.
Potato with Tomato Pork Bone Soup (土豆番茄排骨汤 Tu Dou Fan Qie Pai Gu Tang)
Try this soup for the warmer months of the year. Potato with Tomato Pork Bone Soup is subtly sweet and refreshing.