Asian Cooking Mom Homepage - A blog about Asian and Chinese food and cooking that includes quick, easy, and simple to make recipes that I make for my family dinners.
Welcome to my blog!
These ramen soft-boiled eggs go well with instant or homemade ramen, rice, or salads. They can also be eaten by themselves. Make some and keep them handy!
Being Asian, specifically Chinese, food is in my blood. In my blog, you will mostly find a variety of Asian recipes that I cook regularly for my family and friends. I try to make foods that are healthy, yummy, and time efficient, which are the three important factors to me after having two boys and living a busy life in the US.
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Latest Posts
Baby Bok Choy with Shiitake Mushroom (小油菜炒香菇或青江菜炒香菇)
Try this simple stirfry of baby bok choy and shiitake mushrooms. It’s a staple dish for many Chinese families.
Potato with Tomato Pork Bone Soup (土豆番茄排骨汤 Tu Dou Fan Qie Pai Gu Tang)
Try this soup for the warmer months of the year. Potato with Tomato Pork Bone Soup is subtly sweet and refreshing.
Mushroom Tofu Stir Fry (蘑菇豆腐)
This is a super simple, healthy, and tasty vegetarian recipe that includes tofu and mushrooms.
Japanese Chashu Pork
Serve this Chashu pork with Japanese Ramen noodles, rice, or make a Japanese Chashu pork sandwich. It tastes great with practically anything!
Tomato Fish Fillet Tofu Stew (番茄鱼片豆腐煲)
This Tomato Fish Fillet Tofu Stew can serve as a soup or as a main dish for any Chinese meal.
Bell Peppers and Bacon Stir Fry (培根彩椒)
This Bell Pepper and Bacon Stir Fry is my own invention. It’s nutritious, super tasty, and easy to make.