Asian Cooking Mom | Easy Asian and Chinese recipes for dinner

Asian Cooking Mom Homepage - A blog about Asian and Chinese food and cooking that includes quick, easy, and simple to make recipes that I make for my family dinners

Mala Chicken - Completed Dish

Mala (Spicy & Numbing) Dry Pot Chicken (麻辣干锅鸡 Ma La Gan Guo Ji)

Enjoy this homemade version of Mala Dry Pot Chicken on a cool fall or winter day. The spicy and numbing flavor of this dish is so addictive that you will not be able to stop before you finish!

Published: October 24, 2020


Cauliflower Tomato Stir Fry - Completed Dish

Cauliflower Tomato Stir Fry (花菜炒番茄 Hua Cai Chao Fan Qie)

Cauliflower Tomato Stir Fry is a super simple, healthy, and tasty vegetarian dish.

Published: October 17, 2020

Sauteed Green Beans with Potatoes - Completed Dish

Sauteed Green Beans with Potatoes (豆角煸土豆)

Sauteed Green Beans with Potatoes is a robust, savory, and homey dish from Northeastern Chinese cuisine.

Published: October 10, 2020

Pumpkin Pancakes - Completed Dish

Easy Chinese Gluten-Free Pumpkin Pancakes (南瓜饼 Nan Gua Bing)

These adorable looking, golden Chinese pumpkin pancakes are super soft and full of pumpkin flavor. They take only 30 minutes to make and they are great for dessert and snacks.

Published: October 03, 2020

Quick and Easy Egg Drop Soup - Completed Dish

Quick and Easy Egg Drop Soup (蛋花汤 Dan Hua Tang)

Try my homemade egg drop soup with its silky, ribbony strands of eggs. While it’s not as salty as the restaurant version, my family loves it!

Published: September 26, 2020

Stir Fried Diced Meat and Three Vegetables - Completed Dish

Stir Fried Diced Meat and Three Vegetables (肉三丁 Rou San Ding)

Diced Meat and Three Vegetables Stir Fry is another super homey yet tasty Chinese dish. The different combinations between meat and vegetables make this recipe extremely versatile.

Published: September 19, 2020

Juicy Fried Tofu - Completed Dish

Juicy Fried Tofu (锅塌豆腐)

Juicy Fried Tofu is a famous Chinese dish from China’s Shandong province, hometown of Confucius and Lu cuisine.

Published: September 12, 2020