Asian Cooking Mom Homepage - A blog about Asian and Chinese food and cooking that includes quick, easy, and simple to make recipes that I make for my family dinners.
Welcome to my blog!
Raw zucchini has a subtly sweet and refreshing taste. This zucchini salad does extremely well on a hot summer day.
Being Asian, specifically Chinese, food is in my blood. In my blog, you will mostly find a variety of Asian recipes that I cook regularly for my family and friends. I try to make foods that are healthy, yummy, and time efficient, which are the three important factors to me after having two boys and living a busy life in the US.
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Latest Posts
Mushroom Tofu Stir Fry (蘑菇豆腐)
This is a super simple, healthy, and tasty vegetarian recipe that includes tofu and mushrooms.
Japanese Chashu Pork
Serve this Chashu pork with Japanese Ramen noodles, rice, or make a Japanese Chashu pork sandwich. It tastes great with practically anything!
Tomato Fish Fillet Tofu Stew (番茄鱼片豆腐煲)
This Tomato Fish Fillet Tofu Stew can serve as a soup or as a main dish for any Chinese meal.
Bell Peppers and Bacon Stir Fry (培根彩椒)
This Bell Pepper and Bacon Stir Fry is my own invention. It’s nutritious, super tasty, and easy to make.
Shrimp Congee Using Instant Pot (电压锅版鲜虾生滚粥 Xian Xia Sheng Gun Zhou)
Congee, or porridge, is the ultimate comfort food for Asians. Try this version that I enjoy serving to my family.
Sweet and Sour Pork (咕噜肉或古老肉 Gu lu Rou / Gu Lao Rou)
Sweet and Sour Pork is an immensely popular Chinese dish in the West. It’s easy to make and it pairs extremely well with rice. Kids also love it!