Asian Cooking Mom | Page 2 | Easy Asian and Chinese recipes for dinner


Asian Cooking Mom Homepage - A blog about Asian and Chinese food and cooking that includes quick, easy, and simple to make recipes that I make for my family dinners

Da Lu Mian - Completed Dish

Da Lu Mian (西红柿打卤面)

Da Lu Mian (打卤面), a noodle dish served with a type of sauce, never fails to bring me back to my childhood in Beijing.


Published: April 17, 2021



LATEST POSTS

Jade Shrimp (Shrimp Cucumber) - Completed Dish

Jade Shrimp (Shrimp Cucumber) (翡翠虾仁 Fei Cui Xia Ren)

Jade Shrimp or Shrimp Cucumber is a common household dish in China. The Cucumber’s refreshing taste complements the shrimp’s umami extremely well.


Published: February 27, 2021

Stirfry Mung Bean Sprouts - Completed Dish

Stirfry Mung Bean Sprouts (清炒绿豆芽 Qing Chao Lü Dou Ya)

Mung bean sprouts are a common food item during Chinese New Year because they symbolize good fortune. This stirfry version is great to eat along with any meaty dish or as toppings for porridge and noodles. They are super easy to cook!


Published: February 20, 2021

Chili Bean Whole Fish (Striped Bass) - Completed Dish

Chili Bean Whole Fish (Striped Bass) (豆瓣全鱼 Dou Ban Quan Yu)

Symbolizing beginnings and endings as well as prosperity, a whole fish is always part of a Chinese New Year reunion dinner. I made this version for our New Year cerebration this year!


Published: February 13, 2021

Shanghai Wontons - Completed Dish

Shanghai Wontons in Soup 上海三鲜馄饨 Shanghai San Xian Hun Tun)

I learned this Shanghai wonton recipe from my in-laws. They are the best I have ever tasted!


Published: February 06, 2021

Laba Congee - Completed Dish

Laba Congee/porridge (腊八粥 Laba Zhou)

Commemorate Bodhi Day with traditional Chinese Laba Porridge. I always serve this to my family around December 8th on the Lunar calendar.


Published: January 30, 2021

Pear meatballs - completed dish

Pearl Meatballs (珍珠丸子 Zhen Zhu Wan Zi)

These pearl meatballs not only look adorable with their glistening hue, but also taste great with their juicy and light texture.


Published: January 23, 2021