Asian Cooking Mom Homepage - A blog about Asian and Chinese food and cooking that includes quick, easy, and simple to make recipes that I make for my family dinners
Da Lu Mian (西红柿打卤面）
Da Lu Mian (打卤面), a noodle dish served with a type of sauce, never fails to bring me back to my childhood in Beijing.
Published: April 17, 2021
Stirfry Mung Bean Sprouts (清炒绿豆芽 Qing Chao Lü Dou Ya)
Mung bean sprouts are a common food item during Chinese New Year because they symbolize good fortune. This stirfry version is great to eat along with any meaty dish or as toppings for porridge and noodles. They are super easy to cook!
Published: February 20, 2021