Asian Cooking Mom | Page 2 | Easy Asian and Chinese recipes for dinner

Asian Cooking Mom Homepage - A blog about Asian and Chinese food and cooking that includes quick, easy, and simple to make recipes that I make for my family dinners

Braised Prawn or Shrimp - Completed Dish

Braised Prawn/Shrimp (油闷大虾 You Men Da Xia）

This famous recipe, Braised Prawns, is so flavorful that you will not stop licking your fingers for the last bit of its juicy sauce.

Published: November 21, 2020

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Pumpkin Pancakes - Completed Dish

Easy Chinese Gluten-Free Pumpkin Pancakes （南瓜饼 Nan Gua Bing)

These adorable looking, golden Chinese pumpkin pancakes are super soft and full of pumpkin flavor. They take only 30 minutes to make and they are great for dessert and snacks.

Published: October 03, 2020

Quick and Easy Egg Drop Soup - Completed Dish

Quick and Easy Egg Drop Soup (蛋花汤 Dan Hua Tang)

Try my homemade egg drop soup with its silky, ribbony strands of eggs. While it’s not as salty as the restaurant version, my family loves it!

Published: September 26, 2020

Stir Fried Diced Meat and Three Vegetables - Completed Dish

Stir Fried Diced Meat and Three Vegetables (肉三丁 Rou San Ding)

Diced Meat and Three Vegetables Stir Fry is another super homey yet tasty Chinese dish. The different combinations between meat and vegetables make this recipe extremely versatile.

Published: September 19, 2020

Juicy Fried Tofu - Completed Dish

Juicy Fried Tofu (锅塌豆腐)

Juicy Fried Tofu is a famous Chinese dish from China’s Shandong province, hometown of Confucius and Lu cuisine.

Published: September 12, 2020

Spicy Garlic Eggplant Boats - Completed Dish

Spicy Garlic Eggplant Boats

These Spicy Garlic Eggplant Boats look fancy and are actually super easy to make. They are quite a tasty delight both for the eyes and the mouth, and well-suited for both eastern and western tables.

Published: September 05, 2020

Cabbage Bacon Garlic Fried Rice - Completed Dish

Cabbage Bacon Garlic Fried Rice (卷心菜培根蒜香炒饭）

The combination of cabbage, bacon, and garlic makes this fried rice exceedingly aromatic. This is one of my go-to fried rice when I’m short on time.

Published: August 29, 2020