Asian Cooking Mom | Page 2 | Easy Asian and Chinese recipes for dinner

Asian Cooking Mom Homepage - A blog about Asian and Chinese food and cooking that includes quick, easy, and simple to make recipes that I make for my family dinners

Pear meatballs - completed dish

Pearl Meatballs (珍珠丸子 Zhen Zhu Wan Zi)

These pearl meatballs not only look adorable with their glistening hue, but also taste great with their juicy and light texture.

Published: January 23, 2021

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Braised Whole Fish (Branzino) (红烧鱼 Hong Shao Yu)

Braised Whole Fish tastes both savory and sweet. It pairs extremely well with rice and takes only 30 minutes to prepare from beginning to end.

Published: December 05, 2020

Fired Eggplant Sandwiches - Completed Dish

Fried Eggplant Sandwich (炸茄盒 Zha Qie He)

Fried Eggplant Sandwich is a popular comfort food from China’s Northeastern cuisine. They are crispy on the outside and soft on the inside, which makes them super addictive and satisfying.

Published: November 28, 2020

Braised Prawn or Shrimp - Completed Dish

Braised Prawn/Shrimp (油闷大虾 You Men Da Xia）

This famous recipe, Braised Prawns, is so flavorful that you will not stop licking your fingers for the last bit of its juicy sauce.

Published: November 21, 2020

Sautéed Broccoli With Minced Garlic - Completed Dish

Sautéed Broccoli With Minced Garlic (蒜蓉西兰花 Suan Rong Xi Lan Hua)

Sautéed Broccoli with Minced Garlic is a simple, healthy, and refreshing vegetable dish that goes well with both strong and delicate flavored dishes.

Published: November 14, 2020

Shrimp Cakes - Frying

Shrimp Cakes (鲜虾饼 Xian Xia Bing)

These yummy shrimp cakes rival the taste of crab cakes and are much easier to make. Everyone in my family, from baby to grandparents, enjoys them.

Published: November 07, 2020

Salmon in Parchment Paper - Completed Dish

Salmon in Parchment Paper (纸包三文鱼 Zhi Bao San Wen Yu)

This Salmon in Parchment Paper is my own creation using only Trader Joe’s Yuzu Hot sauce and soy sauce. It’s got everything you need for a simple and delicious meal.

Published: October 31, 2020