Asian Cooking Mom Homepage - A blog about Asian and Chinese food and cooking that includes quick, easy, and simple to make recipes that I make for my family dinners

Da Lu Mian (西红柿打卤面）

Da Lu Mian (打卤面), a noodle dish served with a type of sauce, never fails to bring me back to my childhood in Beijing.

Published: April 17, 2021

LATEST POSTS

Jade Shrimp (Shrimp Cucumber) - Completed Dish

Jade Shrimp (Shrimp Cucumber) (翡翠虾仁 Fei Cui Xia Ren)

Jade Shrimp or Shrimp Cucumber is a common household dish in China. The Cucumber’s refreshing taste complements the shrimp’s umami extremely well.

Published: February 27, 2021

Stirfry Mung Bean Sprouts - Completed Dish

Stirfry Mung Bean Sprouts (清炒绿豆芽 Qing Chao Lü Dou Ya)

Mung bean sprouts are a common food item during Chinese New Year because they symbolize good fortune. This stirfry version is great to eat along with any meaty dish or as toppings for porridge and noodles. They are super easy to cook!

Published: February 20, 2021

Chili Bean Whole Fish (Striped Bass) - Completed Dish

Chili Bean Whole Fish (Striped Bass) (豆瓣全鱼 Dou Ban Quan Yu)

Symbolizing beginnings and endings as well as prosperity, a whole fish is always part of a Chinese New Year reunion dinner. I made this version for our New Year cerebration this year!

Published: February 13, 2021