Asian Cooking Mom Homepage - A blog about Asian and Chinese food and cooking that includes quick, easy, and simple to make recipes that I make for my family dinners
Napa Cabbage Pork Dumplings (白菜猪肉饺子 Bai Cai Zhu Rou Jiao Zi)
Mildly sweet napa cabbage and ground pork work really well together as a dumpling filling. Due to its super long shelflife, napa is a great vegetable to have during the pandemic. It can stay perfectly fresh in plastic wrap for 2-3 months in a refrigerator.
Published: March 06, 2021
Tea Eggs (茶叶蛋 Cha Ye Dan)
Tea eggs are hard-boiled eggs that have been marinated in a tea-infused liquid. They have a savory taste and are filled with the aroma from the tea leaves. You can find street vendors selling tea eggs in train stations, by tourist sights, and in front of schools in many parts of Asia.
Published: January 16, 2021