This Chicken Corn Egg Drop Soup is refreshing, sweet, and has just a bit of savory taste. It’s a great way to enjoy fresh sweet corn!
Published: July 24, 2021
Sautéed Pork Julienne with Sweet Bean Sauce (京酱肉丝) is a famous Beijing homey dish that is very close to my heart. It’s traditionally eaten with some green onion whites and wrapped in a tofu sheet.
Published: July 17, 2021
Tender pork julienne is one of the most basic recipes for Chinese home cooks. Once you master pork julienne, the door will be open to many tasty dishes!
Published: July 10, 2021
The salad is made with the garlic chive flower stalks, which are young flower shoots from garlic chives before the flower buds open and mature. Try it!
Published: July 03, 2021
Gluten Free and Low Carb. I came up with this version of pork sung roll myself while experimenting with gluten-free options. It uses almond flour!
Published: June 26, 2021
Grilling! One of my favorites is lamb kebabs. These are easy to make and always bring me back to my childhood in Beijing.
Published: June 19, 2021