Category: Recipes | Page 2 | Asian Cooking Mom

Chili Pepper Potato Stirfry - Completed Dish

Chili Pepper Potato Stirfry (尖椒土豆片 Jian Jiao Tu Dou Pian)

You can count on finding this dish in every single restaurant specializing in Northeastern cuisine. Every household also has its own version. It’s so easy and quick!


Published: April 02, 2022

Three-colored Vegetable Julienne Salad - Completed Dish

Three-Colored Vegetable Julienne Salad (凉拌三丝 Liang Ban San Si)

As the weather gets warmer, this simple and refreshing Three-Colored Vegetable Julienne salad can be a great addition to your dinner table.


Published: March 26, 2022

Chinese Eggplant in Soybean Sauce - Completed Dish

Chinese Eggplant in Soybean Sauce (东北酱茄子)

Try my version of this popular dish from Northeastern China: Chinese Eggplant in Soybean Sauce!


Published: March 19, 2022

Braised Lamb with Carrots - completed dish

Braised Lamb with Carrots (羊肉烧胡萝卜 Yang Rou Shao Hu Luo Bo)

Braised Lamb with Carrots is great if you have carrots and lamb handy. It goes really well with carrot greens!


Published: March 12, 2022

Red Bean Paste - Completed Dish

Red Bean Paste (Two Ways) (红豆沙 Hong Dou Sha)

Red bean paste is used extensively in Asian desserts. Homemade paste is super easy to make! While it’s not super photogenic, it tastes great.


Published: March 05, 2022

Cantonese-Style Clay Pot Rice with Sausages - Completed Dish

Cantonese-Style Clay Pot Rice with Sausages (广式腊肠煲仔饭 Guang Shi La Chang Bao Zai Fan)

The crispy scorched rice at the bottom of clay-pot rice always brings back memories for me. This version uses Cantonese-style sausages!


Published: February 26, 2022