Category: Recipes | Page 2 | Asian Cooking Mom


Category: Recipes | Page 2 | Asian Cooking Mom

Beef dumplings with carrots and onions - completed dish

Beef Dumplings with Carrots and Onions

Beef dumplings! If you prefer beef over pork, try out these dumplings with carrots and onions.


Published: May 01, 2021

Twice Cooked Pork - Completed Dish

Twice Cooked Pork (回锅肉)

The King of Sichuan cuisine! Twice Cooked Pork’s unique taste and full body of flavor is impossible to resist.


Published: April 24, 2021

Da Lu Mian - Completed Dish

Da Lu Mian (西红柿打卤面)

Da Lu Mian (打卤面), a noodle dish served with a type of sauce, never fails to bring me back to my childhood in Beijing.


Published: April 17, 2021

Pork Spareribs with Black Bean Sauce - Completed Dish

Pork Spareribs With Black Bean Sauce (Instant Pot)

My top choice at a dim sum table! Pork Spareribs with Black Bean Sauce (豉汁蒸排骨) is a famous Cantonese dish.


Published: April 10, 2021

Mushroom Chicken Congee Using Instant Pot - Completed Dish

Mushroom Chicken Congee Using Instant Pot

Using an Instant Pot to make congee cuts the time in half! Try this melt-in your mouth rice congee with savory tender chicken and soft umami shiitake mushrooms.


Published: April 03, 2021

Mung Bean Sprouts - Completed Dish

Mung Bean Sprout Salad

Mung bean sprout salad is super versatile. Add it on top of rice, noodle soup, or porridge. As a standalone dish, it goes well with meat or seafood dishes. You can even add fresh chili or chili oil to make the salad spicy!


Published: March 27, 2021