Sauteed Green Beans with Potatoes is a robust, savory, and homey dish from Northeastern Chinese cuisine.
Published: October 10, 2020
These adorable looking, golden Chinese pumpkin pancakes are super soft and full of pumpkin flavor. They take only 30 minutes to make and they are great for dessert and snacks.
Published: October 03, 2020
Try my homemade egg drop soup with its silky, ribbony strands of eggs. While it’s not as salty as the restaurant version, my family loves it!
Published: September 26, 2020
Diced Meat and Three Vegetables Stir Fry is another super homey yet tasty Chinese dish. The different combinations between meat and vegetables make this recipe extremely versatile.
Published: September 19, 2020
Juicy Fried Tofu is a famous Chinese dish from China’s Shandong province, hometown of Confucius and Lu cuisine.
Published: September 12, 2020
These Spicy Garlic Eggplant Boats look fancy and are actually super easy to make. They are quite a tasty delight both for the eyes and the mouth, and well-suited for both eastern and western tables.
Published: September 05, 2020