Category: Recipes | Page 2 | Asian Cooking Mom

Ba Bao Fan - Completed Dish

Ba Bao Fan (八宝饭)

Ba Bao Fan is a Chinese dessert that families love to eat during holiday gatherings like Chinese New Year. You can prepare and freeze it beforehand to save time.

Published: January 28, 2023

Hot Pot Soup Base - Tomato Flavor - Completed Soup Base

Hot Pot Soup Base (Tomato Flavor) (番茄火锅汤底)

The right hot pot soup base sets the tone for your hot pot night. This one has a tomato flavor and is one of my go-to bases for hot pot.

Published: January 14, 2023

Lemon Honey Tea Base - Completed Recipe

Lemon Honey Tea Base (柠檬蜜 Ning Meng Mi)

Two ways of making lemon honey tea base, which can be stored to quickly whip up some lemon honey tea or a cold lemon honey beverage.

Published: January 07, 2023

Steamed Pork Belly with Rice Powder - Completed Dish

Steamed Pork Belly with Rice Powder (米粉肉)

My grandma used to make the best Steamed Pork Belly with Rice Powder when I was a kid.

Published: December 31, 2022

Roast duck fried rice - completed dish

Roast Duck Fried Rice (烧鸭炒饭 Shao Ya Chao Fan)

Have leftover roast duck? Make fried rice with it! It tastes great with Chinese broccoli and solves your leftover roast duck and leftover rice problem at the same time.

Published: December 24, 2022

Stewing Hen Soup - Completed Dish

Stewing Hen Soup (老母鸡煲汤)

If you are under the weather, try this stewing hen soup to sooth your sinus. It takes some patience but it’s easy to make. You can rest in bed while waiting for the soup to get ready.

Published: December 17, 2022