If you happen to have some daikon with the leaves attached, don’t throw away the leaves. Daikon leaves can be made into many dishes. Try this flavorful salad for a change.
Published: March 25, 2023
Most families in Northern China have their own version of Chinese chive pocket pies. My version combines elements from both my mom and dad’s side of the family.
Published: March 11, 2023
Spring is a great time to enjoy this Chinese Chive, Pork, and Bean Sprout stirfry. It can be enjoyed by itself with rice or a filling to make spring pancakes.
Published: March 04, 2023
These Peking duck wrappers are paper thin and great to use with either duck or to wrap up stirfry. I eat them during ‘lichun’ and as an everyday snack for my kids.
Published: February 25, 2023
I made these rabbit-shaped tang yuan, or sweet rice balls, with sesame filling to celebrate the Chinese Lantern Festival. They store well in the freeze and can be enjoyed anytime.
Published: February 18, 2023
This under 10 minute breakfast sandwich is great as a kid’s lunch or convenient breakfast!
Published: February 11, 2023
