Category: Recipes | Page 2 | Asian Cooking Mom

Daikon Radish Leaves (Greens) Salad - Completed Dish

Daikon Radish Leaves (Greens) Salad (凉拌白萝卜樱子)

If you happen to have some daikon with the leaves attached, don’t throw away the leaves. Daikon leaves can be made into many dishes. Try this flavorful salad for a change.

Published: March 25, 2023

Jiu Cai He Zi Chinese Chive Pockets - Completed Dish

Jiu Cai He Zi (Chinese Chive Pockets)

Most families in Northern China have their own version of Chinese chive pocket pies. My version combines elements from both my mom and dad’s side of the family.

Published: March 11, 2023

Spring Pancakes

Chinese Chive, Pork, and Bean Sprout Stirfry (Filling for Spring Pancakes)

Spring is a great time to enjoy this Chinese Chive, Pork, and Bean Sprout stirfry. It can be enjoyed by itself with rice or a filling to make spring pancakes.

Published: March 04, 2023

Peking Duck Wrapper or Spring Pancakes - Completed Dish

Peking Duck Wrappers (Spring Pancakes)

These Peking duck wrappers are paper thin and great to use with either duck or to wrap up stirfry. I eat them during ‘lichun’ and as an everyday snack for my kids.

Published: February 25, 2023

Tang Yuang - Glutinous Rice Balls - Completed

Tang Yuan (Glutinous Rice Balls)

I made these rabbit-shaped tang yuan, or sweet rice balls, with sesame filling to celebrate the Chinese Lantern Festival. They store well in the freeze and can be enjoyed anytime.

Published: February 18, 2023

Quick and Easy Pork Floss Breakfast Sandwich - Completed

Pork Floss Breakfast Sandwich – Quick and Easy

This under 10 minute breakfast sandwich is great as a kid’s lunch or convenient breakfast!

Published: February 11, 2023