Tag: Vegetarian | Asian Cooking Mom

Mung Bean Sprouts - Completed Dish

Mung Bean Sprout Salad

Mung bean sprout salad is super versatile. Add it on top of rice, noodle soup, or porridge. As a standalone dish, it goes well with meat or seafood dishes. You can even add fresh chili or chili oil to make the salad spicy!


Published: March 27, 2021

Stirfry Mung Bean Sprouts - Completed Dish

Stirfry Mung Bean Sprouts (清炒绿豆芽 Qing Chao Lü Dou Ya)

Mung bean sprouts are a common food item during Chinese New Year because they symbolize good fortune. This stirfry version is great to eat along with any meaty dish or as toppings for porridge and noodles. They are super easy to cook!


Published: February 20, 2021

Quick and Easy Egg Drop Soup - Completed Dish

Quick and Easy Egg Drop Soup (蛋花汤 Dan Hua Tang)

Try my homemade egg drop soup with its silky, ribbony strands of eggs. While it’s not as salty as the restaurant version, my family loves it!


Published: September 26, 2020

Raw Zucchini Salad - Completed Dish

Easy Raw Zucchini Salad (凉拌西葫芦 Liang Ban Xi Hu Lu)

Raw zucchini has a subtly sweet and refreshing taste. This zucchini salad does extremely well on a hot summer day.


Published: August 01, 2020

Chinese Steamed Eggplant With Garlic (蒜泥茄子) - Completed Dish

Chinese Steamed Eggplant With Garlic (蒜泥茄子)

Chinese steamed eggplant with garlic is super healthy, simple, and easy to make, not to mention it is so tasty, soft to bite, and full of aromatic flavors. It is low carb, making it especially diabetes and keto friendly.


Published: March 14, 2020