Tag: vegetarian | Asian Cooking Mom

Tang Yuan (Glutinous Rice Balls)

I made these rabbit-shaped tang yuan, or sweet rice balls, with sesame filling to celebrate the Chinese Lantern Festival. They store well in the freeze and can be enjoyed anytime.

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Published: February 18, 2023

Homemade Dumpling Wrappers (饺子皮 Jiao Zi Pi)

Homemade dumpling wrappers are easy to make and a great family activity when you have the time!

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Published: December 03, 2022

Okra Stirfry with Tomatoes and Onions (秋葵番茄洋葱)

I make this stirfry regularly for my family. It’s great with a garden that regularly produces abundant okra.

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Published: October 22, 2022

Vegetarian Dumplings – with Shanghai Bok Choy (青江菜素馅饺子 Qing Jiang Cai Su Xian Jiao Zi)

Vegetarian dumplings! Try this version made with Shanghai baby bok choy and a variety of other ingredients.

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Published: August 06, 2022

Shredded Daikon Pancakes (萝卜丝饼 Luo Bo Si Bing)

Easy to make Daikon Pancakes! Try these if you love daikon!

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Published: July 23, 2022

Hong-Kong-Style Red Bean Shaved Ice (港式红豆冰 Gang Shi Hong Dou Bing)

Hong-Kong-style Red Bean Shaved Ice is a great summer treat. My kids love it!

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Published: July 16, 2022