Tag: vegetarian | Page 2 | Asian Cooking Mom

Creamy Mung Bean Popsicles (奶香绿豆冰棍 Nai Xiang Lu Dou Bing Gun)

My kids love these easy-to-make popsicles. An Asian favorite!

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Published: June 25, 2022

Mung Bean Porridge or Soup (Instant Pot) (电压锅绿豆汤/粥 Dian Ya Guo Lu Dou Tang/Zhou)

Mung bean porridge brings me back to my childhood. It’s a great dish for the summer!

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Published: June 18, 2022

Three-Colored Vegetable Julienne Salad (凉拌三丝 Liang Ban San Si)

As the weather gets warmer, this simple and refreshing Three-Colored Vegetable Julienne salad can be a great addition to your dinner table.

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Published: March 26, 2022

Mung Bean Sprout Salad

Mung bean sprout salad is super versatile. Add it on top of rice, noodle soup, or porridge. As a standalone dish, it goes well with meat or seafood dishes. You can even add fresh chili or chili oil to make the salad spicy!

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Published: March 27, 2021

Stirfry Mung Bean Sprouts (清炒绿豆芽 Qing Chao Lü Dou Ya)

Mung bean sprouts are a common food item during Chinese New Year because they symbolize good fortune. This stirfry version is great to eat along with any meaty dish or as toppings for porridge and noodles. They are super easy to cook!

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Published: February 20, 2021

Quick and Easy Egg Drop Soup (蛋花汤 Dan Hua Tang)

Try my homemade egg drop soup with its silky, ribbony strands of eggs. While it’s not as salty as the restaurant version, my family loves it!

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Published: September 26, 2020