Tag: vegan | Page 3 | Asian Cooking Mom

Soft Tofu Green Onion Salad - Completed Dish

Soft Tofu Green Onion Salad (小葱拌豆腐 Xiao Cong Ban Dou Fu)

It takes only 10 minutes to make this Soft Tofu Green Onion Salad. It’s super refreshing for a hot summer day.


Published: May 28, 2022

Homestyle Braised Tofu - Completed Dish

Homestyle Braised Tofu (家常豆腐)

An easy way to turn plain tofu into a flavorful delight – try this homestyle braise tofu recipe!


Published: May 07, 2022

Air Fryer Vegetable Salad with Peanuts - Completed Dish

Air Fryer Vegetable Salad with Peanuts (空气炸锅三丝爆豆 Kong Qi Zha Guo San Si Bao Dou)

Try this unique Vegetable Salad with Peanuts using an air fryer for a change. It’s quite addictive and works great as an appetizer.


Published: April 09, 2022

Chili Pepper Potato Stirfry - Completed Dish

Chili Pepper Potato Stirfry (尖椒土豆片 Jian Jiao Tu Dou Pian)

You can count on finding this dish in every single restaurant specializing in Northeastern cuisine. Every household also has its own version. It’s so easy and quick!


Published: April 02, 2022

Three-colored Vegetable Julienne Salad - Completed Dish

Three-Colored Vegetable Julienne Salad (凉拌三丝 Liang Ban San Si)

As the weather gets warmer, this simple and refreshing Three-Colored Vegetable Julienne salad can be a great addition to your dinner table.


Published: March 26, 2022

Chinese Eggplant in Soybean Sauce - Completed Dish

Chinese Eggplant in Soybean Sauce (东北酱茄子)

Try my version of this popular dish from Northeastern China: Chinese Eggplant in Soybean Sauce!


Published: March 19, 2022