Tag: vegan | Page 4 | Asian Cooking Mom

Chinese Long Bean Salad - completed dish

Chinese Long Bean Salad (凉拌豇豆)

Try this refreshing Chinese long bean salad (yardlong beans) on a hot summer day!

Published: August 21, 2021

Garlic Chive Flower Salad - Completed Dish

Garlic Chive Flower Salad (凉拌韭菜花）

The salad is made with the garlic chive flower stalks, which are young flower shoots from garlic chives before the flower buds open and mature. Try it!

Published: July 03, 2021

Stem Lettuce Salad - Completed Dish

Stem Lettuce Salad (凉拌莴笋)

Try this Asian salad using stem lettuce in a hot summer day to defeat the heat. It blends well with any seasoning.

Published: June 05, 2021

Zucchini with Tomatoes - Completed Dish

Sauteed Zucchini with Tomatoes (西葫芦炒番茄)

Zucchini with Tomatoes. Made with zucchinis from our garden bed!

Published: May 15, 2021

How to Cook Rice in a Pot

Learn how to make rice using an ordinary pot! It’s a good skill to have for when you don’t have a rice cooker available.

Published: May 08, 2021

Mung Bean Sprouts - Completed Dish

Mung Bean Sprout Salad

Mung bean sprout salad is super versatile. Add it on top of rice, noodle soup, or porridge. As a standalone dish, it goes well with meat or seafood dishes. You can even add fresh chili or chili oil to make the salad spicy!

Published: March 27, 2021