Tag: pork | Page 2 | Asian Cooking Mom

Yuxiang Rou Si - Completed Dish

Yuxiang Pork Julienne (鱼香肉丝 Yu Xiang Rou Si)

This traditional dish is from Sichuan province. Making it always brings me back to my childhood!

Published: November 06, 2021

Green Beans with Pork Julienne - completed dish

Green Beans with Pork Julienne (豆角炒肉丝)

Green beans and pork julienne complement each other really well in terms of taste and texture! Try this recipe for green beans with pork julienne.

Published: July 31, 2021

Sauteed Pork Julienne with Sweet Bean Sauce - Completed Dish

Sautéed Pork Julienne with Sweet Bean Sauce (京酱肉丝 Jing Jiang Rousi)

Sautéed Pork Julienne with Sweet Bean Sauce (京酱肉丝) is a famous Beijing homey dish that is very close to my heart. It’s traditionally eaten with some green onion whites and wrapped in a tofu sheet.

Published: July 17, 2021

Tender Pork Julienne - Completed

Tender Pork Julienne (炒肉丝 Chao Rousi)

Tender pork julienne is one of the most basic recipes for Chinese home cooks. Once you master pork julienne, the door will be open to many tasty dishes!

Published: July 10, 2021

Spinach Tomato Salad - Completed Dish

Spinach Tomato Salad

This is one of my go to vegetable recipes and both my kids like it very much. The tomato’s natural sweetness and acidity goes really well with the spinach. It can be vegetarian or made with a protein.

Published: March 20, 2021

Shanghai Wontons - Completed Dish

Shanghai Wontons in Soup 上海三鲜馄饨 Shanghai San Xian Hun Tun)

I learned this Shanghai wonton recipe from my in-laws. They are the best I have ever tasted!

Published: February 06, 2021