Tag: pork | Asian Cooking Mom

Tag: pork | Asian Cooking Mom

Japanese Chashu Pork - Completed

Japanese Chashu Pork

Serve this Chashu pork with Japanese Ramen noodles, rice, or make a Japanese Chashu pork sandwich. It tastes great with practically anything!

Published: June 06, 2020

Sweet and Sour Spare Ribs - Completed dish

Sweet and Sour Spareribs

Sweet and Sour Spareribs (糖醋小排) is an authentic (and famous) Chinese dish that literally translates into “sugary and vinegary” small ribs. It is different from the sweet and sour pork you may be used to, but just as good!

Published: March 07, 2020

Tomato Onion Pork Bone Soup (番茄洋葱排骨汤) - Completed

Tomato Onion Pork Bone Soup (番茄洋葱排骨汤 Fan Qie Yang Cong Pai Gu Tang)

Tomato onion pork bone soup is healthy, delicious, and easy to make. Drinking it before or along with a meal serves as a great appetizer.

Published: February 29, 2020

Chinese-Style Braised Pork Belly (红烧肉) - Complete

Red Braised Pork Belly (红烧肉)

The Chinese-Style braised pork belly (aka. 红烧肉 or Hong Shao Rou) is a must-have dish during holidays and dinner party.

Published: February 22, 2020

Daikon Pork Bone Soup - Finished

Daikon Pork Bone Soup (白萝卜排骨汤 Bai Luo Bo Pai Gu Tang)

Daikon pork bone soup is tasty and easy to make. It is especially enjoyed during the colder months of the year and thought to boost immune system and clear congestion.

Published: February 15, 2020

Pork Bone Broth - Complete

Pork Bone Stock (猪骨汤底)

This pork bone stock is the base for many flavorful soups. Although it takes a while to make, it is quite simple and requires very little active time.

Published: January 11, 2020