Tag: pork | Asian Cooking Mom

Braised Pork Spareribs with Bitter Melon - Completed Dish

Braised Pork Spareribs with Bitter Melon (排骨焖苦瓜 Pai Gu Men Ku Gua)

This has a wonderfully complex umami taste from the spareribs and bitter melon. It’s a great dish even if you don’t like bitter melon!


Published: November 19, 2022

Eggplant Braised Noodles - Completed Dish

Eggplant Braised Noodles (茄子焖面 Qie Zi Men Mian)

Quick one-bowl noodle dish. Try these eggplant braised noodles if you’re short on time!


Published: September 10, 2022

Braised Suffed Shiitake - completed dish

Braised Stuffed Shiitake Mushrooms (红烧香菇酿 Hong Shao Xiang Gu Niang)

These stuffed mushrooms taste great, look super fancy, and are actually quite easy to make!


Published: February 12, 2022

Onions with Pork Julienne - Completed Dish

Onions with Pork Julienne (洋葱炒肉丝)

This is my father-in-law’s favorite go-to recipe. The onion’s sweetness complements the pork julienne’s umami and savory flavor. It pairs extremely well with rice.


Published: January 01, 2022

Yuxiang Rou Si - Completed Dish

Yuxiang Pork Julienne (鱼香肉丝 Yu Xiang Rou Si)

This traditional dish is from Sichuan province. Making it always brings me back to my childhood!


Published: November 06, 2021

Green Beans with Pork Julienne - completed dish

Green Beans with Pork Julienne (豆角炒肉丝)

Green beans and pork julienne complement each other really well in terms of taste and texture! Try this recipe for green beans with pork julienne.


Published: July 31, 2021