Tag: gluten free | Page 3 | Asian Cooking Mom

Okra Stirfry with Tomatoes and Onions (秋葵番茄洋葱)

I make this stirfry regularly for my family. It’s great with a garden that regularly produces abundant okra.

---

Published: October 22, 2022

Fuzzy Melon with Dried Scallops (节瓜干贝 Mao Gua Gan Bei)

Fuzzy melon complements dried scallops extremely well. The dish makes an excellent stew or soup.

---

Published: October 15, 2022

Stuffed Bitter Melon (镶苦瓜)

These unremarkable fermented black beans (douchi) add superb umami to the stuffed meat and bitter melon.

---

Published: October 08, 2022

Chinese Broccoli with Oyster Sauce (蚝油芥蓝 Hao You Gai Lan)

This 15 minute recipe uses oyster sauce and blanched Chinese Broccoli, which I grew in my garden.

---

Published: September 17, 2022

Bitter Melon Salad (凉拌苦瓜 Liang Ban Ku Gua)

Do you dislike bitter melon? Try this recipe that reduces the bitterness somewhat. It’s a good introduction to bitter melon.

---

Published: September 03, 2022

Homemade Japanese Mayonnaise (日式蛋黄酱)

You can make fresh, tasty Japanese mayo at home at a fraction cost! No electric tools required. Better yet, you can add various flavors to suit your mood. Serve it with fries, on top of vegetables, as a salad dressing, or with deviled eggs. The options are limitless.

---

Published: August 20, 2022