I made these rabbit-shaped tang yuan, or sweet rice balls, with sesame filling to celebrate the Chinese Lantern Festival. They store well in the freeze and can be enjoyed anytime.
Published: February 18, 2023
Ba Bao Fan is a Chinese dessert that families love to eat during holiday gatherings like Chinese New Year. You can prepare and freeze it beforehand to save time.
Published: January 28, 2023
The right hot pot soup base sets the tone for your hot pot night. This one has a tomato flavor and is one of my go-to bases for hot pot.
Published: January 14, 2023
If you are under the weather, try this stewing hen soup to sooth your sinus. It takes some patience but it’s easy to make. You can rest in bed while waiting for the soup to get ready.
Published: December 17, 2022
Brussels sprouts are not too common in Asian cuisine but they taste great in this quick and easy stirfry!
Published: December 10, 2022
These pumpkin pancakes have a sweet red bean paste filling. Yum!
Published: November 05, 2022
