Tag: gluten free | Asian Cooking Mom
Stirfry Mung Bean Sprouts (清炒绿豆芽 Qing Chao Lü Dou Ya)
Mung bean sprouts are a common food item during Chinese New Year because they symbolize good fortune. This stirfry version is great to eat along with any meaty dish or as toppings for porridge and noodles. They are super easy to cook!
Published: February 20, 2021