Tag: gluten free | Asian Cooking Mom

Mushroom Chicken Congee Using Instant Pot

Using an Instant Pot to make congee cuts the time in half! Try this melt-in your mouth rice congee with savory tender chicken and soft umami shiitake mushrooms.

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Published: April 03, 2021

Mung Bean Sprout Salad

Mung bean sprout salad is super versatile. Add it on top of rice, noodle soup, or porridge. As a standalone dish, it goes well with meat or seafood dishes. You can even add fresh chili or chili oil to make the salad spicy!

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Published: March 27, 2021

Spinach Tomato Salad

This is one of my go to vegetable recipes and both my kids like it very much. The tomato’s natural sweetness and acidity goes really well with the spinach. It can be vegetarian or made with a protein.

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Published: March 20, 2021

Stuffed Cucumbers

Stuffed Cucumbers look super fancy but are actually easy to make. Cucumber chunks, acting as containers, are stuffed with ground pork and shrimp paste. Try them!

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Published: March 13, 2021

Jade Shrimp (Shrimp Cucumber) (翡翠虾仁 Fei Cui Xia Ren)

Jade Shrimp or Shrimp Cucumber is a common household dish in China. The Cucumber’s refreshing taste complements the shrimp’s umami extremely well.

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Published: February 27, 2021

Stirfry Mung Bean Sprouts (清炒绿豆芽 Qing Chao Lü Dou Ya)

Mung bean sprouts are a common food item during Chinese New Year because they symbolize good fortune. This stirfry version is great to eat along with any meaty dish or as toppings for porridge and noodles. They are super easy to cook!

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Published: February 20, 2021