Tag: gluten free | Asian Cooking Mom

West Lake Beef Soup (西湖牛肉羹 Xi Hu Niu Rou Geng)

West Lake Beef Soup is a common household soup from Southern China. It’s great as an appetizer because it’s very light and refreshing.

Published: October 16, 2021

Okra Shrimp Fried Rice with Sha Cha Sauce - Completed dish

Okra Shrimp Fried Rice with Sha Cha Sauce (秋葵虾仁沙茶炒饭)

Try my unique fried rice recipe! The fried rice absorbs from the chopped okra, which adds a QQ texture to the fried rice. The Sha Cha sauce adds an intense umami flavor and rich color to the fried rice.

Published: October 02, 2021

Luffa Fish Fillet Tofu Stew - Preparation

Luffa Fish Fillet Tofu Stew (丝瓜鱼片豆腐煲 Si Gua Yu Pian Dou Fu Bao)

This Luffa Fish Fillet Tofu stew is full of umami and nutritional value. It is super easy and quick to make. With only three main ingredients, it takes only about half an hour.

Published: September 18, 2021