Tag: gluten free | Asian Cooking Mom

West Lake Soup - Completed dish

West Lake Beef Soup (西湖牛肉羹 Xi Hu Niu Rou Geng)

West Lake Beef Soup is a common household soup from Southern China. It’s great as an appetizer because it’s very light and refreshing.


Published: October 16, 2021

Okra Shrimp Fried Rice with Sha Cha Sauce - Completed dish

Okra Shrimp Fried Rice with Sha Cha Sauce (秋葵虾仁沙茶炒饭)

Try my unique fried rice recipe! The fried rice absorbs from the chopped okra, which adds a QQ texture to the fried rice. The Sha Cha sauce adds an intense umami flavor and rich color to the fried rice.


Published: October 02, 2021

Luffa Fish Fillet Tofu Stew - Preparation

Luffa Fish Fillet Tofu Stew (丝瓜鱼片豆腐煲 Si Gua Yu Pian Dou Fu Bao)

This Luffa Fish Fillet Tofu stew is full of umami and nutritional value. It is super easy and quick to make. With only three main ingredients, it takes only about half an hour.


Published: September 18, 2021

Thai Okra Salad - completed dish

Thai Okra Salad (泰式凉拌秋葵 Tai Shi Liang Ban Qiu Kui)

Thai fish sauce lime chili dressing goes really well with okra and bell peppers!


Published: September 11, 2021

Chinese Long Bean Salad - completed dish

Chinese Long Bean Salad (凉拌豇豆)

Try this refreshing Chinese long bean salad (yardlong beans) on a hot summer day!


Published: August 21, 2021

Chicken Corn Egg Drop Soup - completed dish

Chicken Corn Egg Drop Soup (鸡茸粟米羹)

This Chicken Corn Egg Drop Soup is refreshing, sweet, and has just a bit of savory taste. It’s a great way to enjoy fresh sweet corn!


Published: July 24, 2021