Tag: gluten free | Asian Cooking Mom
Tea Eggs (茶叶蛋 Cha Ye Dan)
Tea eggs are hard-boiled eggs that have been marinated in a tea-infused liquid. They have a savory taste and are filled with the aroma from the tea leaves. You can find street vendors selling tea eggs in train stations, by tourist sights, and in front of schools in many parts of Asia.
Published: January 16, 2021