Tag: gluten free | Asian Cooking Mom

Pearl Meatballs (珍珠丸子 Zhen Zhu Wan Zi)

These pearl meatballs not only look adorable with their glistening hue, but also taste great with their juicy and light texture.

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Published: January 23, 2021

Tea Eggs (茶叶蛋 Cha Ye Dan)

Tea eggs are hard-boiled eggs that have been marinated in a tea-infused liquid. They have a savory taste and are filled with the aroma from the tea leaves. You can find street vendors selling tea eggs in train stations, by tourist sights, and in front of schools in many parts of Asia.

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Published: January 16, 2021

Tiger Skin Peppers (虎皮青椒 Hu Pi Qing Jiao)

Tiger skin peppers is a popular household dish in China. It can range from mild to extremely spicy depending on the type of green pepper used.

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Published: January 09, 2021

Winter Melon Meatball Soup (冬瓜丸子汤 Dong Gua Wan Zi Tang)

Winter melon meat ball soup gets its umami flavor from the light and juicy meat balls. At the same time, the winter melon adds a refreshing balance to the tasty soup.

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Published: January 02, 2021

Steamed Okra with Garlic (蒜蓉秋葵 Suan Rong Qiu Kui）

This steamed okra with garlic dish has converted my husband to an okra lover. Try this and you will be pleasantly surprised by how easy and tasty okra can be.

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Published: December 19, 2020

Braised Whole Fish (Branzino) (红烧鱼 Hong Shao Yu)

Braised Whole Fish tastes both savory and sweet. It pairs extremely well with rice and takes only 30 minutes to prepare from beginning to end.

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Published: December 05, 2020