Tag: gluten free | Asian Cooking Mom

Chicken Corn Egg Drop Soup (鸡茸粟米羹)

This Chicken Corn Egg Drop Soup is refreshing, sweet, and has just a bit of savory taste. It’s a great way to enjoy fresh sweet corn!

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Published: July 24, 2021

Tender Pork Julienne (炒肉丝 Chao Rousi)

Tender pork julienne is one of the most basic recipes for Chinese home cooks. Once you master pork julienne, the door will be open to many tasty dishes!

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Published: July 10, 2021

Garlic Chive Flower Salad (凉拌韭菜花）

The salad is made with the garlic chive flower stalks, which are young flower shoots from garlic chives before the flower buds open and mature. Try it!

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Published: July 03, 2021

Scallion Pork Sung Roll (无麥麸低碳水香葱肉松卷）

Gluten Free and Low Carb. I came up with this version of pork sung roll myself while experimenting with gluten-free options. It uses almond flour!

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Published: June 26, 2021

Lamb Kebab (羊肉串）

Grilling! One of my favorites is lamb kebabs. These are easy to make and always bring me back to my childhood in Beijing.

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Published: June 19, 2021

Salt Water Shrimp (盐水虾)

One of the easiest way to cook shrimp! The shrimp’s natural flavor is well preserved and tastes like it’s fresh out of the water.

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Published: June 12, 2021