Chinese recipes | Page 3 | Asian Cooking Mom

Salmon with Black Bean Sauce - Completed

Steamed Salmon with Black Bean Sauce (豉汁三文鱼)

This is a recipe for steamed salmon with black bean sauce that takes about 30 minutes in total to prepare.

Published: December 28, 2019

Asparagus with Fish Sauce - Finished

Sautéed Asparagus with Fish Sauce (鱼露芦笋)

This is a simple asparagus recipe that takes about 15 minutes to make. The main ingredients are fish sauce and asparagus.

Published: December 23, 2019

Soy-Glazed Chicken Wing Recipe - Completed

Soy Glazed Chicken Wings

This is a recipe for Chinese-style soy-glazed chicken wings that I have been cooking for my family for years.

Published: December 15, 2019

Egg Pudding Recipe - Finished with shrimp

Chinese Style Savory Steamed Eggs (鸡蛋羹 或 蒸水蛋)

This is a Chinese (Shanghainese) recipe for a simple, easy-to-make savory egg pudding. The entire recipe takes about 30 minutes to complete.

Published: December 08, 2019

Simple Steamed Whole Sea Bass (Branzino) - AsianCookingMom

Simple Steamed Whole Sea Bass (Branzino)

This steamed whole sea bass, also called branzino, is my husband’s favorite fish dish.

Published: December 04, 2019