Chinese recipes | Page 2 | Asian Cooking Mom

Tomato Onion Pork Bone Soup (番茄洋葱排骨汤) - Completed

Tomato Onion Pork Bone Soup (番茄洋葱排骨汤 Fan Qie Yang Cong Pai Gu Tang)

Tomato onion pork bone soup is healthy, delicious, and easy to make. Drinking it before or along with a meal serves as a great appetizer.


Published: February 29, 2020

Chinese-Style Braised Pork Belly (红烧肉) - Complete

Red Braised Pork Belly (红烧肉)

The Chinese-Style braised pork belly (aka. 红烧肉 or Hong Shao Rou) is a must-have dish during holidays and dinner party.


Published: February 22, 2020

Daikon Pork Bone Soup - Finished

Daikon Pork Bone Soup (白萝卜排骨汤 Bai Luo Bo Pai Gu Tang)

Daikon pork bone soup is tasty and easy to make. It is especially enjoyed during the colder months of the year and thought to boost immune system and clear congestion.


Published: February 15, 2020

Dry-Fried Green Beans - Finished

Dry-Fried Green Beans (干煸四季豆)

This tasty restaurant style dry-fried green beans takes very little time and has few steps.


Published: February 01, 2020

Stir-fried Tomatoes and Scrambled Eggs - Finished

Tomatoes and Scrambled Eggs Stir Fry (番茄炒蛋)

Stir-fried tomatoes and scrambled eggs is probably the most popular and easiest main dish for the Chinese cook at home. You will not find it in most Chinese restaurants because it is such a homey dish that chefs at restaurants might feel is too simple to put on the menu. There is nothing fancy about the dish, yet it is very tasty.


Published: January 18, 2020

Chinese Broccoli with Garlic Soy Sauce - Complete

Chinese Broccoli with Garlic-Soy Sauce (白灼芥蓝)

Chinese broccoli, blanched then paired with garlic based savory soy sauce, is not only an excellent vegetable dish by itself on a hot or warm day, but also complements any meaty dish at a dinner party.


Published: January 04, 2020