Tag: vegan | Asian Cooking Mom

Daikon Radish Leaves (Greens) Salad - Completed Dish

Daikon Radish Leaves (Greens) Salad (凉拌白萝卜樱子)

If you happen to have some daikon with the leaves attached, don’t throw away the leaves. Daikon leaves can be made into many dishes. Try this flavorful salad for a change.


Published: March 25, 2023

Ba Bao Fan - Completed Dish

Ba Bao Fan (八宝饭)

Ba Bao Fan is a Chinese dessert that families love to eat during holiday gatherings like Chinese New Year. You can prepare and freeze it beforehand to save time.


Published: January 28, 2023

Hot Pot Soup Base - Tomato Flavor - Completed Soup Base

Hot Pot Soup Base (Tomato Flavor) (番茄火锅汤底)

The right hot pot soup base sets the tone for your hot pot night. This one has a tomato flavor and is one of my go-to bases for hot pot.


Published: January 14, 2023

Homemade dumpling wrappers - making the wrapper

Homemade Dumpling Wrappers (饺子皮 Jiao Zi Pi)

Homemade dumpling wrappers are easy to make and a great family activity when you have the time!


Published: December 03, 2022

Pumpkin Panckaes with Red Bean Paste - Completed Dish

Pumpkin Pancakes with Red Bean Paste

These pumpkin pancakes have a sweet red bean paste filling. Yum!


Published: November 05, 2022

Okra Stirfry with Tomatoes and Onions - Completed Dish

Okra Stirfry with Tomatoes and Onions (秋葵番茄洋葱)

I make this stirfry regularly for my family. It’s great with a garden that regularly produces abundant okra.


Published: October 22, 2022