Tag: vegan | Asian Cooking Mom

Tiger Skin Peppers (虎皮青椒 Hu Pi Qing Jiao)

Tiger skin peppers is a popular household dish in China. It can range from mild to extremely spicy depending on the type of green pepper used.

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Published: January 09, 2021

Steamed Okra with Garlic (蒜蓉秋葵 Suan Rong Qiu Kui）

This steamed okra with garlic dish has converted my husband to an okra lover. Try this and you will be pleasantly surprised by how easy and tasty okra can be.

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Published: December 19, 2020

Sautéed Broccoli With Minced Garlic (蒜蓉西兰花 Suan Rong Xi Lan Hua)

Sautéed Broccoli with Minced Garlic is a simple, healthy, and refreshing vegetable dish that goes well with both strong and delicate flavored dishes.

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Published: November 14, 2020

Cauliflower Tomato Stir Fry (花菜炒番茄 Hua Cai Chao Fan Qie）

Cauliflower Tomato Stir Fry is a super simple, healthy, and tasty vegetarian dish.

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Published: October 17, 2020

Sauteed Green Beans with Potatoes (豆角煸土豆)

Sauteed Green Beans with Potatoes is a robust, savory, and homey dish from Northeastern Chinese cuisine.

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Published: October 10, 2020

Easy Chinese Gluten-Free Pumpkin Pancakes （南瓜饼 Nan Gua Bing)

These adorable looking, golden Chinese pumpkin pancakes are super soft and full of pumpkin flavor. They take only 30 minutes to make and they are great for dessert and snacks.

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Published: October 03, 2020