Tag: stirfry | Asian Cooking Mom

Cauliflower Tomato Stir Fry (花菜炒番茄 Hua Cai Chao Fan Qie）

Cauliflower Tomato Stir Fry is a super simple, healthy, and tasty vegetarian dish.

---

Published: October 17, 2020

Stir Fried Diced Meat and Three Vegetables (肉三丁 Rou San Ding)

Diced Meat and Three Vegetables Stir Fry is another super homey yet tasty Chinese dish. The different combinations between meat and vegetables make this recipe extremely versatile.

---

Published: September 19, 2020

Baby Bok Choy with Shiitake Mushroom (小油菜炒香菇或青江菜炒香菇)

Try this simple stirfry of baby bok choy and shiitake mushrooms. It’s a staple dish for many Chinese families.

---

Published: June 27, 2020

Mushroom Tofu Stir Fry (蘑菇豆腐)

This is a super simple, healthy, and tasty vegetarian recipe that includes tofu and mushrooms.

---

Published: June 13, 2020

Bell Peppers and Bacon Stir Fry (培根彩椒)

This Bell Pepper and Bacon Stir Fry is my own invention. It’s nutritious, super tasty, and easy to make.

---

Published: May 23, 2020