Tag: stirfry | Asian Cooking Mom

Green Beans with Pork Julienne (豆角炒肉丝)

Green beans and pork julienne complement each other really well in terms of taste and texture! Try this recipe for green beans with pork julienne.

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Published: July 31, 2021

Sauteed Zucchini with Tomatoes (西葫芦炒)

Zucchini with Tomatoes. Made with zucchinis from our garden bed!

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Published: May 15, 2021

Cauliflower Tomato Stir Fry (花菜炒番茄 Hua Cai Chao Fan Qie）

Cauliflower Tomato Stir Fry is a super simple, healthy, and tasty vegetarian dish.

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Published: October 17, 2020

Stir Fried Diced Meat and Three Vegetables (肉三丁 Rou San Ding)

Diced Meat and Three Vegetables Stir Fry is another super homey yet tasty Chinese dish. The different combinations between meat and vegetables make this recipe extremely versatile.

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Published: September 19, 2020

Baby Bok Choy with Shiitake Mushroom (小油菜炒香菇或青江菜炒香菇)

Try this simple stirfry of baby bok choy and shiitake mushrooms. It’s a staple dish for many Chinese families.

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Published: June 27, 2020

Mushroom Tofu Stir Fry (蘑菇豆腐)

This is a super simple, healthy, and tasty vegetarian recipe that includes tofu and mushrooms.

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Published: June 13, 2020