Tag: napa | Asian Cooking Mom

Shanghai-Style Braised Napa with Pork Julienne (上海烂糊肉丝 Shanghai Lan Hu Rou Si)

Mush pork julienne is a dish from Shanghai that includes napa cabbage and pork. The napa is braised until it is soft and mushy. It goes well with rice or as a topping over noodles.

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Published: January 29, 2022

Napa Cabbage Pork Dumplings (白菜猪肉饺子 Bai Cai Zhu Rou Jiao Zi)

Mildly sweet napa cabbage and ground pork work really well together as a dumpling filling. Due to its super long shelflife, napa is a great vegetable to have during the pandemic. It can stay perfectly fresh in plastic wrap for 2-3 months in a refrigerator.

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Published: March 06, 2021

Shanghai Spring Rolls (上海春卷 Shanghai Chun Juan)

Spring rolls 春卷 are a traditional food that used to be enjoyed by Southern Chinese people during special holidays, like the Spring Festival 春节 (a.k.a Chinese New Year) and Lichun 立春 (the Beginning of Spring)

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Published: December 12, 2020

Napa Cabbage Tofu Pork Bone Soup/Stew (白菜豆腐排骨汤 Bai Cai Dou Fu Pai Gu Tang)

Napa cabbage tofu pork soup is hearty, healthy, and absolutely satisfying. Drinking it on a rainy or cold day will make you feel good for the rest of the day.

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Published: April 18, 2020