Tag: napa | Asian Cooking Mom

Shanghai-Style Braised Napa with Pork Julienne - Completed Dish

Shanghai-Style Braised Napa with Pork Julienne (上海烂糊肉丝 Shanghai Lan Hu Rou Si)

Mush pork julienne is a dish from Shanghai that includes napa cabbage and pork. The napa is braised until it is soft and mushy. It goes well with rice or as a topping over noodles.

Published: January 29, 2022

Napa Cabbage Pork Dumplings - Completed Dish

Napa Cabbage Pork Dumplings (白菜猪肉饺子 Bai Cai Zhu Rou Jiao Zi)

Mildly sweet napa cabbage and ground pork work really well together as a dumpling filling. Due to its super long shelflife, napa is a great vegetable to have during the pandemic. It can stay perfectly fresh in plastic wrap for 2-3 months in a refrigerator.

Published: March 06, 2021

Shanghai Spring Rolls - Completed Dish

Shanghai Spring Rolls (上海春卷 Shanghai Chun Juan)

Spring rolls 春卷 are a traditional food that used to be enjoyed by Southern Chinese people during special holidays, like the Spring Festival 春节 (a.k.a Chinese New Year) and Lichun 立春 (the Beginning of Spring)

Published: December 12, 2020

Napa Cabbage Tofu Soup/Stew - Completed Dish

Napa Cabbage Tofu Pork Bone Soup/Stew (白菜豆腐排骨汤 Bai Cai Dou Fu Pai Gu Tang)

Napa cabbage tofu pork soup is hearty, healthy, and absolutely satisfying. Drinking it on a rainy or cold day will make you feel good for the rest of the day.

Published: April 18, 2020