Tag: dumplings | Asian Cooking Mom

Homemade Dumpling Wrappers (饺子皮 Jiao Zi Pi)

Homemade dumpling wrappers are easy to make and a great family activity when you have the time!

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Published: December 03, 2022

Lamb Dumplings (羊肉饺子 Yang Rou Jiao Zi)

Do you like lamb? This is my version of dumplings made with lamb meat.

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Published: November 26, 2022

Vegetarian Dumplings – with Shanghai Bok Choy (青江菜素馅饺子 Qing Jiang Cai Su Xian Jiao Zi)

Vegetarian dumplings! Try this version made with Shanghai baby bok choy and a variety of other ingredients.

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Published: August 06, 2022

Beef Dumplings with Carrots and Onions

Beef dumplings! If you prefer beef over pork, try out these dumplings with carrots and onions.

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Published: May 01, 2021

Napa Cabbage Pork Dumplings (白菜猪肉饺子 Bai Cai Zhu Rou Jiao Zi)

Mildly sweet napa cabbage and ground pork work really well together as a dumpling filling. Due to its super long shelflife, napa is a great vegetable to have during the pandemic. It can stay perfectly fresh in plastic wrap for 2-3 months in a refrigerator.

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Published: March 06, 2021

Chinese Chives, Pork, and Shrimp Dumplings and Pot Stickers (韭菜猪肉鲜虾三鲜饺子和锅贴）

Pot stickers or boiled dumplings? Whichever your favorite is, try my version of traditional Chinese dumplings!

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Published: December 26, 2020