Tag: dessert | Asian Cooking Mom

Tang Yuang - Glutinous Rice Balls - Completed

Tang Yuan (Glutinous Rice Balls)

I made these rabbit-shaped tang yuan, or sweet rice balls, with sesame filling to celebrate the Chinese Lantern Festival. They store well in the freeze and can be enjoyed anytime.

Published: February 18, 2023

Ba Bao Fan - Completed Dish

Ba Bao Fan (八宝饭)

Ba Bao Fan is a Chinese dessert that families love to eat during holiday gatherings like Chinese New Year. You can prepare and freeze it beforehand to save time.

Published: January 28, 2023

Pumpkin Panckaes with Red Bean Paste - Completed Dish

Pumpkin Pancakes with Red Bean Paste

These pumpkin pancakes have a sweet red bean paste filling. Yum!

Published: November 05, 2022

Hong-Kong-Style Red Bean Shaved Ice - Completed Dish

Hong-Kong-Style Red Bean Shaved Ice (港式红豆冰 Gang Shi Hong Dou Bing)

Hong-Kong-style Red Bean Shaved Ice is a great summer treat. My kids love it!

Published: July 16, 2022

Mung bean popsicles - Completed

Creamy Mung Bean Popsicles (奶香绿豆冰棍 Nai Xiang Lu Dou Bing Gun)

My kids love these easy-to-make popsicles. An Asian favorite!

Published: June 25, 2022

Red Bean Paste - Completed Dish

Red Bean Paste (Two Ways) (红豆沙 Hong Dou Sha)

Red bean paste is used extensively in Asian desserts. Homemade paste is super easy to make! While it’s not super photogenic, it tastes great.

Published: March 05, 2022