Tomato Onion Pork Bone Soup (番茄洋葱排骨汤) - Completed

Tomato Onion Pork Bone Soup (番茄洋葱排骨汤 Fan Qie Yang Cong Pai Gu Tang)

Average rating: 5 (2 ratings)

 Preparation: 20 minutes | Cook: 3 hours       6 ingredients      soup

This tomato onion pork bone soup is another simple pork soup recipe that I make regularly using pork bone stock base. After being lightly sautéed, the tomato and onion release even more umami flavor, adding more depths and aroma into the already tasty pork soup.

My family especially likes to enjoy this soup right at the beginning of a meal as the acidic and sweet flavors from tomatoes and onions combined with the pork stock’s umami and savory flavors gives everyone’s appetite a big kick start.

I posted the recipe for pork bone stock in a previous post. In this recipe. I’m using half of the stock made from that recipe which is enough for 4 to 6 people. I usually have the stock handy, so it only takes about 35 minutes to make this soup with most of the cooking time being inactive.

Besides drinking it alone, you can also add noodles to make it a noodle soup. I also sometimes make a side dipping sauce for the pork bones using 1 tablespoon Chinese black vinegar (or balsamic vinegar), ¼ teaspoon light soy sauce, and 1 teaspoon Lao Gan Ma Spicy Chili Crisp sauce.

Preparation Time: 20 minutes1

Active Time: 30 minutes1

Total Time: 3 hours1

Serving: 4 -6 people

Ingredients:

  • 2-2 ½ quarts (8-10 cups) of pork bone stock along with 4 to 5 pieces of pork neck bones (see post about pork bone stock)
  • 1 medium or 2 small tomatoes2
  • 1 small onion
  • 1 teaspoon vegetable oil
  • Pinch of kosher salt plus 1 teaspoon table salt
  • 1 green onion (green part only – optional)
Tomato Onion Pork Bone Soup (番茄洋葱排骨汤) - Ingredients

Preparation:

  1. Chop tomatoes into small wedges and onion into small pieces.
Tomato Onion Pork Bone Soup (番茄洋葱排骨汤) - Ingredients
  1. Heat the 1 teaspoon oil in a medium sauce pan over medium-high heat. When the oil is getting hot, add the chopped onions. Gently stir and toss the chopped onions for a minute, then drizzle the pinch of kosher salt. Continue to gentle toss for a minute, then add the chopped tomato wedges and stir.
Tomato Onion Pork Bone Soup (番茄洋葱排骨汤) - Preparation
Tomato Onion Pork Bone Soup (番茄洋葱排骨汤) - Preparation
Tomato Onion Pork Bone Soup (番茄洋葱排骨汤) - Preparation
Tomato Onion Pork Bone Soup (番茄洋葱排骨汤) - Preparation
  1. When juice starts coming out of the tomato wedges (about 1 minute), add the pork neck bones first, then the stock. Keep the heat at medium-high and close the lid.
Tomato Onion Pork Bone Soup (番茄洋葱排骨汤) - Preparation
Tomato Onion Pork Bone Soup (番茄洋葱排骨汤) - Preparation
  1. When the soup begins to boil, turn the heat to low or medium-low to produce a low rolling boil.2 Cover and let cook for about 20 – 30 minutes until soup has turned into a light golden color.
Tomato Onion Pork Bone Soup (番茄洋葱排骨汤) - Preparation
  1. While waiting for the soup to finish, wash the green onion and chop the green part into tiny pieces.
  1. Turn off the heat and add the 1 teaspoon of table salt (or 2 teaspoons of kosher salt) and chopped green onions. Stir to combine.
Tomato Onion Pork Bone Soup (番茄洋葱排骨汤) - Preparation

Enjoy!

Tomato Onion Pork Bone Soup (番茄洋葱排骨汤) - Completed
Tomato Onion Pork Bone Soup (番茄洋葱排骨汤) - Completed

Notes:

  1. Includes preparation, active, and total time used to make pork bone stock. If using pre-made pork bone stock, it takes approximately 35 minutes total from start to finish.
  2. Low rolling boil is one notch below boil, but much higher than simmer.

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Being Asian, specifically Chinese, food is in my blood. In my blog, you will mostly find a variety of Asian recipes that I cook regularly for my family and friends. I try to make foods that are healthy, yummy, and time efficient, which are the three important factors to me after having two boys and living a busy life in the US.

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2 Responses

    1. Used your pork broth recipe and then immediately used half of it to make this soup. Perfect for a WFH day getting the good smells of broth during the afternoon, and then making this easy soup to enjoy at night. And the extra tidbit about a noodle soup is a great tip too, that’s going to be a dinner tomorrow night!

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