These Peking duck wrappers are paper thin and great to use with either duck or to wrap up stirfry. I eat them during ‘lichun’ and as an everyday snack for my kids.
Published: February 25, 2023
Sautéed Pork Julienne with Sweet Bean Sauce (京酱肉丝) is a famous Beijing homey dish that is very close to my heart. It’s traditionally eaten with some green onion whites and wrapped in a tofu sheet.
Published: July 17, 2021
