Tag: tofu | Page 2 | Asian Cooking Mom

West Lake Beef Soup (西湖牛肉羹 Xi Hu Niu Rou Geng)

West Lake Beef Soup is a common household soup from Southern China. It’s great as an appetizer because it’s very light and refreshing.

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Published: October 16, 2021

Luffa Fish Fillet Tofu Stew (丝瓜鱼片豆腐煲 Si Gua Yu Pian Dou Fu Bao)

This Luffa Fish Fillet Tofu stew is full of umami and nutritional value. It is super easy and quick to make. With only three main ingredients, it takes only about half an hour.

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Published: September 18, 2021

Sautéed Pork Julienne with Sweet Bean Sauce (京酱肉丝 Jing Jiang Rousi)

Sautéed Pork Julienne with Sweet Bean Sauce (京酱肉丝) is a famous Beijing homey dish that is very close to my heart. It’s traditionally eaten with some green onion whites and wrapped in a tofu sheet.

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Published: July 17, 2021

Juicy Fried Tofu (锅塌豆腐)

Juicy Fried Tofu is a famous Chinese dish from China’s Shandong province, hometown of Confucius and Lu cuisine.

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Published: September 12, 2020

Mushroom Tofu Stir Fry (蘑菇豆腐)

This is a super simple, healthy, and tasty vegetarian recipe that includes tofu and mushrooms.

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Published: June 13, 2020

Napa Cabbage Tofu Pork Bone Soup/Stew (白菜豆腐排骨汤 Bai Cai Dou Fu Pai Gu Tang)

Napa cabbage tofu pork soup is hearty, healthy, and absolutely satisfying. Drinking it on a rainy or cold day will make you feel good for the rest of the day.

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Published: April 18, 2020