steamed recipes | Page 2 | Asian Cooking Mom

Steamed Garlic Butterfly Shrimp/Prawns with Vermicelli - Completed

Steamed Garlic Butterfly Shrimp/Prawns with Vermicelli

This steamed garlic butterfly shrimp/prawns (蒜蓉粉丝蒸虾） is a good centerpiece dish for a Chinese meal. It will surely impress your guests with both its taste and presentation.

Published: March 28, 2020

Chinese Steamed Eggplant With Garlic (蒜泥茄子) - Completed Dish

Chinese Steamed Eggplant With Garlic (蒜泥茄子)

Chinese steamed eggplant with garlic is super healthy, simple, and easy to make, not to mention it is so tasty, soft to bite, and full of aromatic flavors. It is low carb, making it especially diabetes and keto friendly.

Published: March 14, 2020

Salmon with Black Bean Sauce - Completed

Steamed Salmon with Black Bean Sauce (豉汁三文鱼)

This is a recipe for steamed salmon with black bean sauce that takes about 30 minutes in total to prepare.

Published: December 28, 2019

Egg Pudding Recipe - Finished with shrimp

Chinese Style Savory Steamed Eggs (鸡蛋羹 或 蒸水蛋)

This is a Chinese (Shanghainese) recipe for a simple, easy-to-make savory egg pudding. The entire recipe takes about 30 minutes to complete.

Published: December 08, 2019

Simple Steamed Whole Sea Bass (Branzino) - AsianCookingMom

Simple Steamed Whole Sea Bass (Branzino)

This steamed whole sea bass, also called branzino, is my husband’s favorite fish dish.

Published: December 04, 2019