You can make this famous mouth-watering Sichuan dish, Pickled Mustard Fish, all at the comfort of your own home.
Published: April 30, 2022
You can customize this famous Sichuan dish, Mapo Tofu, according to your own heat tolerance and tofu preference without sacrificing authenticity.
Published: November 20, 2021
Enjoy this homemade version of Mala Dry Pot Chicken on a cool fall or winter day. The spicy and numbing flavor of this dish is so addictive that you will not be able to stop before you finish!
Published: October 24, 2020