Tag: Sichuan | Asian Cooking Mom

Pickled Mustard Fish - Completed Dish

Pickled Mustard Fish (酸菜鱼 Suan Cai Yu)

You can make this famous mouth-watering Sichuan dish, Pickled Mustard Fish, all at the comfort of your own home.


Published: April 30, 2022

Mapo Tofu - Completed Dish

Mapo Tofu (麻婆豆腐)

You can customize this famous Sichuan dish, Mapo Tofu, according to your own heat tolerance and tofu preference without sacrificing authenticity.


Published: November 20, 2021

Mala Chicken - Completed Dish

Mala (Spicy & Numbing) Dry Pot Chicken (麻辣干锅鸡 Ma La Gan Guo Ji)

Enjoy this homemade version of Mala Dry Pot Chicken on a cool fall or winter day. The spicy and numbing flavor of this dish is so addictive that you will not be able to stop before you finish!


Published: October 24, 2020