Steamed Scallop with Garlic and Vermicelli is a popular Cantonese dish that is often served in gourmet Chinese restaurants. You usually pay for each one so it can get expensive. Learn how to make it at home. It’s easy!
Published: May 29, 2021
Symbolizing beginnings and endings as well as prosperity, a whole fish is always part of a Chinese New Year reunion dinner. I made this version for our New Year cerebration this year!
Published: February 13, 2021
Braised Whole Fish tastes both savory and sweet. It pairs extremely well with rice and takes only 30 minutes to prepare from beginning to end.
Published: December 05, 2020
This famous recipe, Braised Prawns, is so flavorful that you will not stop licking your fingers for the last bit of its juicy sauce.
Published: November 21, 2020
This Salmon in Parchment Paper is my own creation using only Trader Joe’s Yuzu Hot sauce and soy sauce. It’s got everything you need for a simple and delicious meal.
Published: October 31, 2020
This creamy fish soup is a yummy and nutritious soup that everyone can enjoy. It’s especially creamy. Those that love the flavor of fish will really enjoy it.
Published: August 08, 2020
