Tag: seafood | Asian Cooking Mom

How to Make Chinese New Year's Eve Dinner

How to Make Chinese New Year’s Eve Dinner

Here are my recommended dishes (with recipes) for making Chinese New Year’s Eve dinner!

Published: January 21, 2023

Pickled Chili Whole Fish - Completed Dish

Pickled Chili Whole Fish (剁椒全鱼 Duo Jiao Quan Yu)

Try this Pickled Chili Whole Fish recipe derived from a famous Human recipe. It’s super flavorful, and not that spicy. You can even use fish fillets instead of whole fish.

Published: May 14, 2022

Pickled Mustard Fish - Completed Dish

Pickled Mustard Fish (酸菜鱼 Suan Cai Yu)

You can make this famous mouth-watering Sichuan dish, Pickled Mustard Fish, all at the comfort of your own home.

Published: April 30, 2022

Fish Stock - Completed Dish

Fish Stock/Broth (Yu Tang 鱼汤)

This is a simple fish stock/broth recipe that serves as a precursor to many fish-centered Chinese recipes.

Published: April 23, 2022

Luffa Fish Fillet Tofu Stew - Preparation

Luffa Fish Fillet Tofu Stew (丝瓜鱼片豆腐煲 Si Gua Yu Pian Dou Fu Bao)

This Luffa Fish Fillet Tofu stew is full of umami and nutritional value. It is super easy and quick to make. With only three main ingredients, it takes only about half an hour.

Published: September 18, 2021

Salt Water Shrimp - Completed Dish

Salt Water Shrimp (盐水虾)

One of the easiest way to cook shrimp! The shrimp’s natural flavor is well preserved and tastes like it’s fresh out of the water.

Published: June 12, 2021