Tag: potatoes | Asian Cooking Mom

Air Fryer Vegetable Salad with Peanuts (空气炸锅三丝爆豆 Kong Qi Zha Guo San Si Bao Dou)

Try this unique Vegetable Salad with Peanuts using an air fryer for a change. It’s quite addictive and works great as an appetizer.

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Published: April 09, 2022

Chili Pepper Potato Stirfry (尖椒土豆片 Jian Jiao Tu Dou Pian)

You can count on finding this dish in every single restaurant specializing in Northeastern cuisine. Every household also has its own version. It’s so easy and quick!

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Published: April 02, 2022

Three-Colored Vegetable Julienne Salad (凉拌三丝 Liang Ban San Si)

As the weather gets warmer, this simple and refreshing Three-Colored Vegetable Julienne salad can be a great addition to your dinner table.

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Published: March 26, 2022

Three Treasures From Earth – Sautéed Eggplant Potato and Bell Pepper (地三鲜 Di San Xian)

Try this popular Northeastern Chinese dish, Three Treasures From Earth, while all three ingredients are in season. Eggplants, bell peppers, and potatoes, each with their own distinctive taste and texture, complement each other extremely well in a rich flavorful sauce that’s both savory and sweet.

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Published: October 23, 2021

Salmon in Parchment Paper (纸包三文鱼 Zhi Bao San Wen Yu)

This Salmon in Parchment Paper is my own creation using only Trader Joe’s Yuzu Hot sauce and soy sauce. It’s got everything you need for a simple and delicious meal.

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Published: October 31, 2020

Sauteed Green Beans with Potatoes (豆角煸土豆)

Sauteed Green Beans with Potatoes is a robust, savory, and homey dish from Northeastern Chinese cuisine.

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Published: October 10, 2020