Tag: pork julienne | Asian Cooking Mom

Shanghai-Style Braised Napa with Pork Julienne - Completed Dish

Shanghai-Style Braised Napa with Pork Julienne (上海烂糊肉丝 Shanghai Lan Hu Rou Si)

Mush pork julienne is a dish from Shanghai that includes napa cabbage and pork. The napa is braised until it is soft and mushy. It goes well with rice or as a topping over noodles.

Published: January 29, 2022

Onions with Pork Julienne - Completed Dish

Onions with Pork Julienne (洋葱炒肉丝)

This is my father-in-law’s favorite go-to recipe. The onion’s sweetness complements the pork julienne’s umami and savory flavor. It pairs extremely well with rice.

Published: January 01, 2022

Yuxiang Rou Si - Completed Dish

Yuxiang Pork Julienne (鱼香肉丝 Yu Xiang Rou Si)

This traditional dish is from Sichuan province. Making it always brings me back to my childhood!

Published: November 06, 2021

Green Beans with Pork Julienne - completed dish

Green Beans with Pork Julienne (豆角炒肉丝)

Green beans and pork julienne complement each other really well in terms of taste and texture! Try this recipe for green beans with pork julienne.

Published: July 31, 2021

Sauteed Pork Julienne with Sweet Bean Sauce - Completed Dish

Sautéed Pork Julienne with Sweet Bean Sauce (京酱肉丝 Jing Jiang Rousi)

Sautéed Pork Julienne with Sweet Bean Sauce (京酱肉丝) is a famous Beijing homey dish that is very close to my heart. It’s traditionally eaten with some green onion whites and wrapped in a tofu sheet.

Published: July 17, 2021

Tender Pork Julienne - Completed

Tender Pork Julienne (炒肉丝 Chao Rousi)

Tender pork julienne is one of the most basic recipes for Chinese home cooks. Once you master pork julienne, the door will be open to many tasty dishes!

Published: July 10, 2021