Tag: pork belly | Asian Cooking Mom

Zha Jiang Mian - Completed Dish

Zha Jiang Mian (老北京炸酱面)

Zha Jiang Mian (炸酱面), or Fried Sauce Noodles (literal translation), definitely has a special place in my heart as someone who grew up in Beijing.

Published: November 13, 2021

Twice Cooked Pork - Completed Dish

Twice Cooked Pork (回锅肉)

The King of Sichuan cuisine! Twice Cooked Pork’s unique taste and full body of flavor is impossible to resist.

Published: April 24, 2021

Da Lu Mian - Completed Dish

Da Lu Mian (西红柿打卤面)

Da Lu Mian (打卤面), a noodle dish served with a type of sauce, never fails to bring me back to my childhood in Beijing.

Published: April 17, 2021

Sweet and Sour Pork - Completed Dish

Sweet and Sour Pork (咕噜肉或古老肉 Gu lu Rou / Gu Lao Rou)

Sweet and Sour Pork is an immensely popular Chinese dish in the West. It’s easy to make and it pairs extremely well with rice. Kids also love it!

Published: May 09, 2020