Tag: pork belly | Asian Cooking Mom

Steamed Pork Belly with Rice Powder - Completed Dish

Steamed Pork Belly with Rice Powder (米粉肉)

My grandma used to make the best Steamed Pork Belly with Rice Powder when I was a kid.

Published: December 31, 2022

Green Bean Braised Noodles - Completed Dish

Green Bean Braised Noodles (豆角焖面 Dou Jiao Men Mian)

These Green Bean Braised Noodles make a perfect one-bowl dinner dish for a busy weekday. They’re simple and flavorful!

Published: August 27, 2022

Daikon and Braised Pork Belly - Completed Dish

Daikon and Braised Pork Belly (白萝卜炖五花肉 Bai Luo Bo Dun Wu Hua Rou)

A great introduction to daikon radishes. Daikon complements pork belly extremely well, neutralizing the fat and adding a refreshing feel.

Published: December 18, 2021

Zha Jiang Mian - Completed Dish

Zha Jiang Mian (老北京炸酱面)

Zha Jiang Mian (炸酱面), or Fried Sauce Noodles (literal translation), definitely has a special place in my heart as someone who grew up in Beijing.

Published: November 13, 2021

Twice Cooked Pork - Completed Dish

Twice Cooked Pork (回锅肉)

The King of Sichuan cuisine! Twice Cooked Pork’s unique taste and full body of flavor is impossible to resist.

Published: April 24, 2021

Da Lu Mian - Completed Dish

Da Lu Mian (西红柿打卤面)

Da Lu Mian (打卤面), a noodle dish served with a type of sauce, never fails to bring me back to my childhood in Beijing.

Published: April 17, 2021