Zha Jiang Mian (炸酱面), or Fried Sauce Noodles (literal translation), definitely has a special place in my heart as someone who grew up in Beijing.
Published: November 13, 2021
The King of Sichuan cuisine! Twice Cooked Pork’s unique taste and full body of flavor is impossible to resist.
Published: April 24, 2021
Da Lu Mian (打卤面), a noodle dish served with a type of sauce, never fails to bring me back to my childhood in Beijing.
Published: April 17, 2021
Sweet and Sour Pork is an immensely popular Chinese dish in the West. It’s easy to make and it pairs extremely well with rice. Kids also love it!
Published: May 09, 2020