Tag: Pixian Douban | Asian Cooking Mom

Homestyle Braised Tofu - Completed Dish

Homestyle Braised Tofu (家常豆腐)

An easy way to turn plain tofu into a flavorful delight – try this homestyle braise tofu recipe!

Published: May 07, 2022

Daikon and Braised Pork Belly - Completed Dish

Daikon and Braised Pork Belly (白萝卜炖五花肉 Bai Luo Bo Dun Wu Hua Rou)

A great introduction to daikon radishes. Daikon complements pork belly extremely well, neutralizing the fat and adding a refreshing feel.

Published: December 18, 2021

Mapo Tofu - Completed Dish

Mapo Tofu (麻婆豆腐)

You can customize this famous Sichuan dish, Mapo Tofu, according to your own heat tolerance and tofu preference without sacrificing authenticity.

Published: November 20, 2021

Twice Cooked Pork - Completed Dish

Twice Cooked Pork (回锅肉)

The King of Sichuan cuisine! Twice Cooked Pork’s unique taste and full body of flavor is impossible to resist.

Published: April 24, 2021

Chili Bean Whole Fish (Striped Bass) - Completed Dish

Chili Bean Whole Fish (Striped Bass) (豆瓣全鱼 Dou Ban Quan Yu)

Symbolizing beginnings and endings as well as prosperity, a whole fish is always part of a Chinese New Year reunion dinner. I made this version for our New Year cerebration this year!

Published: February 13, 2021

Instant Pot Braised Beef with Carrots - Completed

Instant Pot Braised Beef Short Ribs with Carrots (电压锅牛肉烧胡萝卜Dian Ya Guo Niu Rou Shao Hu Luo Bo)

Try braising your short ribs in an instant pot to cut down the time. This version uses carrots and goes well with veggies.

Published: July 11, 2020