Tag: mushrooms | Page 2 | Asian Cooking Mom

West Lake Soup - Completed dish

West Lake Beef Soup (西湖牛肉羹 Xi Hu Niu Rou Geng)

West Lake Beef Soup is a common household soup from Southern China. It’s great as an appetizer because it’s very light and refreshing.

Published: October 16, 2021

Mushroom Chicken Congee Using Instant Pot - Completed Dish

Mushroom Chicken Congee Using Instant Pot

Using an Instant Pot to make congee cuts the time in half! Try this melt-in your mouth rice congee with savory tender chicken and soft umami shiitake mushrooms.

Published: April 03, 2021

Salmon in Parchment Paper - Completed Dish

Salmon in Parchment Paper (纸包三文鱼 Zhi Bao San Wen Yu)

This Salmon in Parchment Paper is my own creation using only Trader Joe’s Yuzu Hot sauce and soy sauce. It’s got everything you need for a simple and delicious meal.

Published: October 31, 2020

Baby Bok Choy with Shiitake Mushroom - Completed Dish

Baby Bok Choy with Shiitake Mushroom (小油菜炒香菇或青江菜炒香菇)

Try this simple stirfry of baby bok choy and shiitake mushrooms. It’s a staple dish for many Chinese families.

Published: June 27, 2020

Mushroom Tofu Stir Fry - Completed Dish

Mushroom Tofu Stir Fry (蘑菇豆腐)

This is a super simple, healthy, and tasty vegetarian recipe that includes tofu and mushrooms.

Published: June 13, 2020