West Lake Beef Soup is a common household soup from Southern China. It’s great as an appetizer because it’s very light and refreshing.
Published: October 16, 2021
Using an Instant Pot to make congee cuts the time in half! Try this melt-in your mouth rice congee with savory tender chicken and soft umami shiitake mushrooms.
Published: April 03, 2021
This Salmon in Parchment Paper is my own creation using only Trader Joe’s Yuzu Hot sauce and soy sauce. It’s got everything you need for a simple and delicious meal.
Published: October 31, 2020
Try this simple stirfry of baby bok choy and shiitake mushrooms. It’s a staple dish for many Chinese families.
Published: June 27, 2020
This is a super simple, healthy, and tasty vegetarian recipe that includes tofu and mushrooms.
Published: June 13, 2020
