Tag: mushrooms | Asian Cooking Mom

Almond Mushroom Chicken Soup

Almond Mushroom Chicken Soup (姬松茸鸡汤)

If you like stewing hen soup, here’s another great combination that uses almond mushrooms. It’s easy to make with an instant pot but can also be made on the stove.


Published: May 13, 2023

Seed to Plate - Growing and Cooking Baby Bok Choy (Time Lapse)

Seed to Plate – Growing and Cooking Baby Bok Choy (Time Lapse)

I grew baby bok choy from seed and made it into a classic Chinese dish. This time lapse video shows the bok choy growing from seed and making its way into a stirfry in under 1 minute.


Published: April 01, 2023

Braised Suffed Shiitake - completed dish

Braised Stuffed Shiitake Mushrooms (红烧香菇酿 Hong Shao Xiang Gu Niang)

These stuffed mushrooms taste great, look super fancy, and are actually quite easy to make!


Published: February 12, 2022

Tofu with Dried Shrimp and Shiitake Mushrooms - Completed Dish

Tofu with Dried Shrimp and Shiitake Mushrooms (海米香菇豆腐羹)

My kids love this dish, Tofu with Dried Shrimp and Shiitake Mushrooms, due to its soft and smooth texture. It’s got a subtle umami taste from dried shrimp and shiitake mushrooms, and plenty of fragrance from the sesame oil.


Published: February 05, 2022

King Mushrooms in Black Pepper Sauce - Completed Dish

King Oyster Mushrooms in Black Pepper Sauce (黑椒蘑菇)

Try this flavorful mushroom recipe with my homemade black pepper sauce. The robust sauce complements and brings out the mushroom’s umami.


Published: January 15, 2022

Steamed Chicken Drumsticks with Mushrooms - Completed dish

Steamed Chicken Drumsticks with Mushrooms (蒸香菇鸡腿)

These Steamed Chicken Drumsticks with Mushrooms are super tender, juicy, and tasty. It’s a great inexpensive meat dish.


Published: December 04, 2021