Tag: mushrooms | Asian Cooking Mom

Braised Suffed Shiitake - completed dish

Braised Stuffed Shiitake Mushrooms (红烧香菇酿 Hong Shao Xiang Gu Niang)

These stuffed mushrooms taste great, look super fancy, and are actually quite easy to make!


Published: February 12, 2022

Tofu with Dried Shrimp and Shiitake Mushrooms - Completed Dish

Tofu with Dried Shrimp and Shiitake Mushrooms (海米香菇豆腐羹)

My kids love this dish, Tofu with Dried Shrimp and Shiitake Mushrooms, due to its soft and smooth texture. It’s got a subtle umami taste from dried shrimp and shiitake mushrooms, and plenty of fragrance from the sesame oil.


Published: February 05, 2022

King Mushrooms in Black Pepper Sauce - Completed Dish

King Oyster Mushrooms in Black Pepper Sauce (黑椒蘑菇)

Try this flavorful mushroom recipe with my homemade black pepper sauce. The robust sauce complements and brings out the mushroom’s umami.


Published: January 15, 2022

Steamed Chicken Drumsticks with Mushrooms - Completed dish

Steamed Chicken Drumsticks with Mushrooms (蒸香菇鸡腿)

These Steamed Chicken Drumsticks with Mushrooms are super tender, juicy, and tasty. It’s a great inexpensive meat dish.


Published: December 04, 2021

West Lake Soup - Completed dish

West Lake Beef Soup (西湖牛肉羹 Xi Hu Niu Rou Geng)

West Lake Beef Soup is a common household soup from Southern China. It’s great as an appetizer because it’s very light and refreshing.


Published: October 16, 2021

Mushroom Chicken Congee Using Instant Pot - Completed Dish

Mushroom Chicken Congee Using Instant Pot

Using an Instant Pot to make congee cuts the time in half! Try this melt-in your mouth rice congee with savory tender chicken and soft umami shiitake mushrooms.


Published: April 03, 2021