Tag: meat | Asian Cooking Mom

How to Make Chinese New Year’s Eve Dinner

Here are my recommended dishes (with recipes) for making Chinese New Year’s Eve dinner!

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Published: January 21, 2023

Steamed Pork Belly with Rice Powder (米粉肉)

My grandma used to make the best Steamed Pork Belly with Rice Powder when I was a kid.

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Published: December 31, 2022

Braised Pork Spareribs with Bitter Melon (排骨焖苦瓜 Pai Gu Men Ku Gua）

This has a wonderfully complex umami taste from the spareribs and bitter melon. It’s a great dish even if you don’t like bitter melon!

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Published: November 19, 2022

Shanghai-Style Braised Napa with Pork Julienne (上海烂糊肉丝 Shanghai Lan Hu Rou Si)

Mush pork julienne is a dish from Shanghai that includes napa cabbage and pork. The napa is braised until it is soft and mushy. It goes well with rice or as a topping over noodles.

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Published: January 29, 2022

Yuxiang Pork Julienne (鱼香肉丝 Yu Xiang Rou Si)

This traditional dish is from Sichuan province. Making it always brings me back to my childhood!

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Published: November 06, 2021

Twice Cooked Pork (回锅肉)

The King of Sichuan cuisine! Twice Cooked Pork’s unique taste and full body of flavor is impossible to resist.

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Published: April 24, 2021