Tag: meat | Asian Cooking Mom

How to Make Chinese New Year's Eve Dinner

How to Make Chinese New Year’s Eve Dinner

Here are my recommended dishes (with recipes) for making Chinese New Year’s Eve dinner!


Published: January 21, 2023

Steamed Pork Belly with Rice Powder - Completed Dish

Steamed Pork Belly with Rice Powder (米粉肉)

My grandma used to make the best Steamed Pork Belly with Rice Powder when I was a kid.


Published: December 31, 2022

Braised Pork Spareribs with Bitter Melon - Completed Dish

Braised Pork Spareribs with Bitter Melon (排骨焖苦瓜 Pai Gu Men Ku Gua)

This has a wonderfully complex umami taste from the spareribs and bitter melon. It’s a great dish even if you don’t like bitter melon!


Published: November 19, 2022

Shanghai-Style Braised Napa with Pork Julienne - Completed Dish

Shanghai-Style Braised Napa with Pork Julienne (上海烂糊肉丝 Shanghai Lan Hu Rou Si)

Mush pork julienne is a dish from Shanghai that includes napa cabbage and pork. The napa is braised until it is soft and mushy. It goes well with rice or as a topping over noodles.


Published: January 29, 2022

Yuxiang Rou Si - Completed Dish

Yuxiang Pork Julienne (鱼香肉丝 Yu Xiang Rou Si)

This traditional dish is from Sichuan province. Making it always brings me back to my childhood!


Published: November 06, 2021

Twice Cooked Pork - Completed Dish

Twice Cooked Pork (回锅肉)

The King of Sichuan cuisine! Twice Cooked Pork’s unique taste and full body of flavor is impossible to resist.


Published: April 24, 2021