Tag: low carb | Page 2 | Asian Cooking Mom

Daikon Radish Leaves (Greens) Salad - Completed Dish

Daikon Radish Leaves (Greens) Salad (凉拌白萝卜樱子)

If you happen to have some daikon with the leaves attached, don’t throw away the leaves. Daikon leaves can be made into many dishes. Try this flavorful salad for a change.


Published: March 25, 2023

Hot Pot - Enjoying together

Chinese Hot Pot (火锅 Huo Guo)

My guide to having hot pot at home. It’s great for gatherings and holidays!


Published: February 04, 2023

Hot Pot Soup Base - Tomato Flavor - Completed Soup Base

Hot Pot Soup Base (Tomato Flavor) (番茄火锅汤底)

The right hot pot soup base sets the tone for your hot pot night. This one has a tomato flavor and is one of my go-to bases for hot pot.


Published: January 14, 2023

Stewing Hen Soup - Completed Dish

Stewing Hen Soup (老母鸡煲汤)

If you are under the weather, try this stewing hen soup to sooth your sinus. It takes some patience but it’s easy to make. You can rest in bed while waiting for the soup to get ready.


Published: December 17, 2022

Sichuan Peppercorn Chicken - Completed Dish

Sichuan Peppercorn Chicken

Ma (numbing) and la (spicy) chicken! Super easy to make with a rice cooker.


Published: October 29, 2022

Okra Stirfry with Tomatoes and Onions - Completed Dish

Okra Stirfry with Tomatoes and Onions (秋葵番茄洋葱)

I make this stirfry regularly for my family. It’s great with a garden that regularly produces abundant okra.


Published: October 22, 2022