Tag: low carb | Asian Cooking Mom


Tag: low carb | Asian Cooking Mom

Jade Shrimp (Shrimp Cucumber) - Completed Dish

Jade Shrimp (Shrimp Cucumber) (翡翠虾仁 Fei Cui Xia Ren)

Jade Shrimp or Shrimp Cucumber is a common household dish in China. The Cucumber’s refreshing taste complements the shrimp’s umami extremely well.


Published: February 27, 2021

Chili Bean Whole Fish (Striped Bass) - Completed Dish

Chili Bean Whole Fish (Striped Bass) (豆瓣全鱼 Dou Ban Quan Yu)

Symbolizing beginnings and endings as well as prosperity, a whole fish is always part of a Chinese New Year reunion dinner. I made this version for our New Year cerebration this year!


Published: February 13, 2021

Braised Whole Fish (Branzino) (红烧鱼 Hong Shao Yu)

Braised Whole Fish tastes both savory and sweet. It pairs extremely well with rice and takes only 30 minutes to prepare from beginning to end.


Published: December 05, 2020

Braised Prawn or Shrimp - Completed Dish

Braised Prawn/Shrimp (油闷大虾 You Men Da Xia)

This famous recipe, Braised Prawns, is so flavorful that you will not stop licking your fingers for the last bit of its juicy sauce.


Published: November 21, 2020

Sautéed Broccoli With Minced Garlic - Completed Dish

Sautéed Broccoli With Minced Garlic (蒜蓉西兰花 Suan Rong Xi Lan Hua)

Sautéed Broccoli with Minced Garlic is a simple, healthy, and refreshing vegetable dish that goes well with both strong and delicate flavored dishes.


Published: November 14, 2020

Shrimp Cakes - Frying

Shrimp Cakes (鲜虾饼 Xian Xia Bing)

These yummy shrimp cakes rival the taste of crab cakes and are much easier to make. Everyone in my family, from baby to grandparents, enjoys them.


Published: November 07, 2020