Tag: low carb | Asian Cooking Mom


Tag: low carb | Asian Cooking Mom

Salt Water Shrimp - Completed Dish

Salt Water Shrimp (盐水虾)

One of the easiest way to cook shrimp! The shrimp’s natural flavor is well preserved and tastes like it’s fresh out of the water.


Published: June 12, 2021

Stem Lettuce Salad - Completed Dish

Stem Lettuce Salad (凉拌窝笋)

Try this Asian salad using stem lettuce in a hot summer day to defeat the heat. It blends well with any seasoning.


Published: June 05, 2021

Jade Shrimp (Shrimp Cucumber) - Completed Dish

Jade Shrimp (Shrimp Cucumber) (翡翠虾仁 Fei Cui Xia Ren)

Jade Shrimp or Shrimp Cucumber is a common household dish in China. The Cucumber’s refreshing taste complements the shrimp’s umami extremely well.


Published: February 27, 2021

Chili Bean Whole Fish (Striped Bass) - Completed Dish

Chili Bean Whole Fish (Striped Bass) (豆瓣全鱼 Dou Ban Quan Yu)

Symbolizing beginnings and endings as well as prosperity, a whole fish is always part of a Chinese New Year reunion dinner. I made this version for our New Year cerebration this year!


Published: February 13, 2021

Braised Whole Fish (Branzino) (红烧鱼 Hong Shao Yu)

Braised Whole Fish tastes both savory and sweet. It pairs extremely well with rice and takes only 30 minutes to prepare from beginning to end.


Published: December 05, 2020

Braised Prawn or Shrimp - Completed Dish

Braised Prawn/Shrimp (油闷大虾 You Men Da Xia)

This famous recipe, Braised Prawns, is so flavorful that you will not stop licking your fingers for the last bit of its juicy sauce.


Published: November 21, 2020