Tag: low carb | Asian Cooking Mom

Sichuan Peppercorn Chicken - Completed Dish

Sichuan Peppercorn Chicken

Ma (numbing) and la (spicy) chicken! Super easy to make with a rice cooker.


Published: October 29, 2022

Okra Stirfry with Tomatoes and Onions - Completed Dish

Okra Stirfry with Tomatoes and Onions (秋葵番茄洋葱)

I make this stirfry regularly for my family. It’s great with a garden that regularly produces abundant okra.


Published: October 22, 2022

Fuzzy Melon with Dried Scallops - Completed Dish

Fuzzy Melon with Dried Scallops (节瓜干贝 Mao Gua Gan Bei)

Fuzzy melon complements dried scallops extremely well. The dish makes an excellent stew or soup.


Published: October 15, 2022

Stuffed Bitter Melon - Completed Dish

Stuffed Bitter Melon (镶苦瓜)

These unremarkable fermented black beans (douchi) add superb umami to the stuffed meat and bitter melon.


Published: October 08, 2022

Chinese Broccoli with Oyster Sauce- Completed Dish

Chinese Broccoli with Oyster Sauce (蚝油芥蓝 Hao You Gai Lan)

This 15 minute recipe uses oyster sauce and blanched Chinese Broccoli, which I grew in my garden.


Published: September 17, 2022

Bitter Melon Salad - Completed Dish

Bitter Melon Salad (凉拌苦瓜 Liang Ban Ku Gua)

Do you dislike bitter melon? Try this recipe that reduces the bitterness somewhat. It’s a good introduction to bitter melon.


Published: September 03, 2022