Tag: family style | Asian Cooking Mom

Steamed Garlic Butterfly Shrimp/Prawns with Vermicelli - Completed

Steamed Garlic Butterfly Shrimp/Prawns with Vermicelli

This steamed garlic butterfly shrimp/prawns (蒜蓉粉丝蒸虾） is a good centerpiece dish for a Chinese meal. It will surely impress your guests with both its taste and presentation.

Published: March 28, 2020

Sweet and Sour Spare Ribs - Completed dish

Sweet and Sour Spareribs

Sweet and Sour Spareribs (糖醋小排) is an authentic (and famous) Chinese dish that literally translates into “sugary and vinegary” small ribs. It is different from the sweet and sour pork you may be used to, but just as good!

Published: March 07, 2020

Stir-fried Tomatoes and Scrambled Eggs - Finished

Tomatoes and Scrambled Eggs Stir Fry (番茄炒蛋)

Stir-fried tomatoes and scrambled eggs is probably the most popular and easiest main dish for the Chinese cook at home. You will not find it in most Chinese restaurants because it is such a homey dish that chefs at restaurants might feel is too simple to put on the menu. There is nothing fancy about the dish, yet it is very tasty.

Published: January 18, 2020