recipes featuring eggs | Page 2 | Asian Cooking Mom
Tea Eggs (茶叶蛋 Cha Ye Dan)
Tea eggs are hard-boiled eggs that have been marinated in a tea-infused liquid. They have a savory taste and are filled with the aroma from the tea leaves. You can find street vendors selling tea eggs in train stations, by tourist sights, and in front of schools in many parts of Asia.
Published: January 16, 2021
Tomatoes and Scrambled Eggs Stir Fry (番茄炒蛋)
Stir-fried tomatoes and scrambled eggs is probably the most popular and easiest main dish for the Chinese cook at home. You will not find it in most Chinese restaurants because it is such a homey dish that chefs at restaurants might feel is too simple to put on the menu. There is nothing fancy about the dish, yet it is very tasty.
Published: January 18, 2020