recipes featuring eggs | Asian Cooking Mom

Tea Eggs (茶叶蛋 Cha Ye Dan)

Tea eggs are hard-boiled eggs that have been marinated in a tea-infused liquid. They have a savory taste and are filled with the aroma from the tea leaves. You can find street vendors selling tea eggs in train stations, by tourist sights, and in front of schools in many parts of Asia.

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Published: January 16, 2021

Quick and Easy Egg Drop Soup (蛋花汤 Dan Hua Tang)

Try my homemade egg drop soup with its silky, ribbony strands of eggs. While it’s not as salty as the restaurant version, my family loves it!

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Published: September 26, 2020

Ramen Soft-Boiled Eggs (溏心卤蛋)

These ramen soft-boiled eggs go well with instant or homemade ramen, rice, or salads. They can also be eaten by themselves. Make some and keep them handy!

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Published: July 04, 2020

Tomatoes and Scrambled Eggs Stir Fry (番茄炒蛋)

Stir-fried tomatoes and scrambled eggs is probably the most popular and easiest main dish for the Chinese cook at home. You will not find it in most Chinese restaurants because it is such a homey dish that chefs at restaurants might feel is too simple to put on the menu. There is nothing fancy about the dish, yet it is very tasty.

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Published: January 18, 2020

Chinese Style Savory Steamed Eggs (鸡蛋羹 或 蒸水蛋)

This is a Chinese (Shanghainese) recipe for a simple, easy-to-make savory egg pudding. The entire recipe takes about 30 minutes to complete.

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Published: December 08, 2019