recipes featuring eggs | Asian Cooking Mom

Jiu Cai He Zi (Chinese Chive Pockets)

Most families in Northern China have their own version of Chinese chive pocket pies. My version combines elements from both my mom and dad’s side of the family.

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Published: March 11, 2023

Homemade Japanese Mayonnaise (日式蛋黄酱)

You can make fresh, tasty Japanese mayo at home at a fraction cost! No electric tools required. Better yet, you can add various flavors to suit your mood. Serve it with fries, on top of vegetables, as a salad dressing, or with deviled eggs. The options are limitless.

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Published: August 20, 2022

Tamago Yaki with Spinach and Carrots (菠菜胡萝卜玉子烧)

Tamago yaki is a great addition to a kid’s lunch box. Try my version!

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Published: May 21, 2022

Cantonese-Style Clay Pot Rice with Sausages (广式腊肠煲仔饭 Guang Shi La Chang Bao Zai Fan)

The crispy scorched rice at the bottom of clay-pot rice always brings back memories for me. This version uses Cantonese-style sausages!

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Published: February 26, 2022

Tomato Seaweed Egg Drop Soup (番茄紫菜蛋花汤)

Want a twist to a traditional egg drop soup? Try this Tomato Seaweed Egg Drop Soup. It’s super easy to make!

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Published: February 19, 2022

Shrimp Pancakes with Egg in Bell Pepper Slices (虾滑鸡蛋彩椒饼）

I created this Shrimp Egg Stuffed Bell Pepper pancakes with just few simple ingredients. My family loved it. I find it especially convenient to make this in lunch box for kids since it can be done in less than 30 minutes.

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Published: October 30, 2021