recipes featuring eggs | Asian Cooking Mom

Homemade Japanese Mayonnaise (日式蛋黄酱)

You can make fresh, tasty Japanese mayo at home at a fraction cost! No electric tools required. Better yet, you can add various flavors to suit your mood. Serve it with fries, on top of vegetables, as a salad dressing, or with deviled eggs. The options are limitless.

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Published: August 20, 2022

Tamago Yaki with Spinach and Carrots (菠菜胡萝卜玉子烧)

Tamago yaki is a great addition to a kid’s lunch box. Try my version!

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Published: May 21, 2022

Cantonese-Style Clay Pot Rice with Sausages (广式腊肠煲仔饭 Guang Shi La Chang Bao Zai Fan)

The crispy scorched rice at the bottom of clay-pot rice always brings back memories for me. This version uses Cantonese-style sausages!

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Published: February 26, 2022

Tomato Seaweed Egg Drop Soup (番茄紫菜蛋花汤)

Want a twist to a traditional egg drop soup? Try this Tomato Seaweed Egg Drop Soup. It’s super easy to make!

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Published: February 19, 2022

Shrimp Pancakes with Egg in Bell Pepper Slices (虾滑鸡蛋彩椒饼）

I created this Shrimp Egg Stuffed Bell Pepper pancakes with just few simple ingredients. My family loved it. I find it especially convenient to make this in lunch box for kids since it can be done in less than 30 minutes.

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Published: October 30, 2021

Almond Flour Banana Bread with Walnuts and Raisins (香蕉核桃葡萄干面包)

I have been making this low carb Banana Bread for breakfast or as afternoon snack. It’s soft, sweet, moist, and nutty. And I can’t tell the difference between this one and its wheat counterpart.

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Published: August 07, 2021