Asian Cooking Mom Homepage - A blog about Asian and Chinese food and cooking that includes quick, easy, and simple to make recipes that I make for my family dinners.
Welcome to my blog!
Try this simple stirfry of baby bok choy and shiitake mushrooms. It’s a staple dish for many Chinese families.
Being Asian, specifically Chinese, food is in my blood. In my blog, you will mostly find a variety of Asian recipes that I cook regularly for my family and friends. I try to make foods that are healthy, yummy, and time efficient, which are the three important factors to me after having two boys and living a busy life in the US.
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Latest Posts
Steamed Garlic Butterfly Shrimp/Prawns with Vermicelli
This steamed garlic butterfly shrimp/prawns (蒜蓉粉丝蒸虾） is a good centerpiece dish for a Chinese meal. It will surely impress your guests with both its taste and presentation.
How to Cook and Eat Carrot Tops/Greens/Leaves – Easy Recipe
Do you ever buy carrots that have the carrot tops still attached? Do you ever get the organic carrots from Misfits Market and wonder what to do with the extra carrot greens or carrot leaves? That’s exactly what led me to experiment with the tops/greens/leaves and come up with this recipe. This recipe is not a Chinese recipe that was passed down to me from my relatives. Instead, I just experimented and came up with it! Please let me know what you think in the comments if you try it for yourself
Chinese Steamed Eggplant With Garlic (蒜泥茄子)
Chinese steamed eggplant with garlic is super healthy, simple, and easy to make, not to mention it is so tasty, soft to bite, and full of aromatic flavors. It is low carb, making it especially diabetes and keto friendly.
Sweet and Sour Spareribs
Sweet and Sour Spareribs (糖醋小排) is an authentic (and famous) Chinese dish that literally translates into “sugary and vinegary” small ribs. It is different from the sweet and sour pork you may be used to, but just as good!
Tomato Onion Pork Bone Soup (番茄洋葱排骨汤 Fan Qie Yang Cong Pai Gu Tang)
Tomato onion pork bone soup is healthy, delicious, and easy to make. Drinking it before or along with a meal serves as a great appetizer.
Red Braised Pork Belly (红烧肉)
The Chinese-Style braised pork belly (aka. 红烧肉 or Hong Shao Rou) is a must-have dish during holidays and dinner party.