Asian Cooking Mom Homepage - A blog about Asian and Chinese food and cooking that includes quick, easy, and simple to make recipes that I make for my family dinners.
Welcome to my blog!
Being Asian, specifically Chinese, food is in my blood. In my blog, you will mostly find a variety of Asian recipes that I cook regularly for my family and friends. I try to make foods that are healthy, yummy, and time efficient, which are the three important factors to me after having two boys and living a busy life in the US.
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This steamed garlic butterfly shrimp/prawns (蒜蓉粉丝蒸虾） is a good centerpiece dish for a Chinese meal. It will surely impress your guests with both its taste and presentation.
Do you ever buy carrots that have the carrot tops still attached? Do you ever get the organic carrots from Misfits Market and wonder what to do with the extra carrot greens or carrot leaves? That’s exactly what led me to experiment with the tops/greens/leaves and come up with this recipe. This recipe is not a Chinese recipe that was passed down to me from my relatives. Instead, I just experimented and came up with it! Please let me know what you think in the comments if you try it for yourself
Tomato onion pork bone soup is healthy, delicious, and easy to make. Drinking it before or along with a meal serves as a great appetizer.