Asian Cooking Mom Homepage - A blog about Asian and Chinese food and cooking that includes quick, easy, and simple to make recipes that I make for my family dinners
Salt Water Shrimp (盐水虾)
One of the easiest way to cook shrimp! The shrimp's natural flavor is well preserved and tastes like it's fresh out of the water.
Published: June 12, 2021
Napa Cabbage Pork Dumplings (白菜猪肉饺子 Bai Cai Zhu Rou Jiao Zi)
Mildly sweet napa cabbage and ground pork work really well together as a dumpling filling. Due to its super long shelflife, napa is a great vegetable to have during the pandemic. It can stay perfectly fresh in plastic wrap for 2-3 months in a refrigerator.
Published: March 06, 2021
Stirfry Mung Bean Sprouts (清炒绿豆芽 Qing Chao Lü Dou Ya)
Mung bean sprouts are a common food item during Chinese New Year because they symbolize good fortune. This stirfry version is great to eat along with any meaty dish or as toppings for porridge and noodles. They are super easy to cook!
Published: February 20, 2021