Asian Cooking Mom Homepage - A blog about Asian and Chinese food and cooking that includes quick, easy, and simple to make recipes that I make for my family dinners.

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Baby Bok Choy with Shiitake Mushroom - Completed Dish

Try this simple stirfry of baby bok choy and shiitake mushrooms. It’s a staple dish for many Chinese families.

Being Asian, specifically Chinese, food is in my blood. In my blog, you will mostly find a variety of Asian recipes that I cook regularly for my family and friends. I try to make foods that are healthy, yummy, and time efficient, which are the three important factors to me after having two boys and living a busy life in the US.

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Latest Posts

Carrot Greens, Tops, Leaves - Easy Recipe - Complete

How to Cook and Eat Carrot Tops/Greens/Leaves – Easy Recipe

Do you ever buy carrots that have the carrot tops still attached? Do you ever get the organic carrots from Misfits Market and wonder what to do with the extra carrot greens or carrot leaves? That’s exactly what led me to experiment with the tops/greens/leaves and come up with this recipe. This recipe is not a Chinese recipe that was passed down to me from my relatives. Instead, I just experimented and came up with it! Please let me know what you think in the comments if you try it for yourself

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Sweet and Sour Spare Ribs - Completed dish

Sweet and Sour Spareribs

Sweet and Sour Spareribs (糖醋小排) is an authentic (and famous) Chinese dish that literally translates into “sugary and vinegary” small ribs. It is different from the sweet and sour pork you may be used to, but just as good!

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