Asian Cooking Mom Homepage - A blog about Asian and Chinese food and cooking that includes quick, easy, and simple to make recipes that I make for my family dinners

From Garden to Table

Over the past few years, I’ve fallen in love with growing my own veggies and using them in everyday meals. In this new Garden to Table series, I’ll be sharing what’s growing in my backyard and how I’m cooking with it.


Published: May 10, 2025



LATEST POSTS

Tang Yuang - Glutinous Rice Balls - Completed

Tang Yuan (Glutinous Rice Balls)

I made these rabbit-shaped tang yuan, or sweet rice balls, with sesame filling to celebrate the Chinese Lantern Festival. They store well in the freeze and can be enjoyed anytime.


Published: February 18, 2023

Quick and Easy Pork Floss Breakfast Sandwich - Completed

Pork Floss Breakfast Sandwich – Quick and Easy

This under 10 minute breakfast sandwich is great as a kid’s lunch or convenient breakfast!


Published: February 11, 2023

Hot Pot - Enjoying together

Chinese Hot Pot (火锅 Huo Guo)

My guide to having hot pot at home. It’s great for gatherings and holidays!


Published: February 04, 2023

Ba Bao Fan - Completed Dish

Ba Bao Fan (八宝饭)

Ba Bao Fan is a Chinese dessert that families love to eat during holiday gatherings like Chinese New Year. You can prepare and freeze it beforehand to save time.


Published: January 28, 2023

How to Make Chinese New Year's Eve Dinner

How to Make Chinese New Year’s Eve Dinner

Here are my recommended dishes (with recipes) for making Chinese New Year’s Eve dinner!


Published: January 21, 2023

Hot Pot Soup Base - Tomato Flavor - Completed Soup Base

Hot Pot Soup Base (Tomato Flavor) (番茄火锅汤底)

The right hot pot soup base sets the tone for your hot pot night. This one has a tomato flavor and is one of my go-to bases for hot pot.


Published: January 14, 2023